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New and Revised Community Development Fact Sheets Now Available
https://comdev.osu.edu/news/new-and-revised-community-development-fact-sheets-now-available
Recently, two OSU Extension Community Development fact sheets were published. Click on the titles ... hundreds of OSU Extension fact sheets covering a wide array of subjects such as agriculture and natural ... completed. Data can be facts or figures from which conclusions may be drawn (Ajayi, 2017). Joint Economic ...
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Extension Email Builder Module Now Available
university’s brand. The use of branded templates ensures all emails are cohesive, consistent, and accessible. ... are adding graphic elements to the messages. The original university-branded templates are posted ... online at brand.osu.edu/branded-email-templates. However, we know that building HTML emails can be ...
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Don’t get burned by hopperburn—check alfalfa for potato leafhoppers
https://forages.osu.edu/video/potato-leafhopper-identification-and-damage-alfalfa And our fact sheet: https://ohioline.osu.edu/factsheet/ENT-33 Potato leafhopper ...
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Selecting, Storing, and Serving Ohio Peaches
https://ohioline.osu.edu/factsheet/HYG-5525
HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 servings Time: Approximately ... ohioline.osu.edu, or contact your local Ohio State University Extension office for the following fact sheets ...
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Selecting, Storing, and Serving Ohio Eggplant
https://ohioline.osu.edu/factsheet/hyg-5517
University Extension office for the following fact sheets: Freezing Vegetables, HYG-5333 Drying Fruits and ... of the eggplant flesh. Spray the eggplant flesh and baking sheet with non-stick cooking spray. Place ... the eggplant flesh-side down on a baking sheet and bake for 40 to 45 minutes until golden brown. Once ...
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Selecting, Storing, and Serving Ohio Onions
https://ohioline.osu.edu/factsheet/hyg-5524
the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ... mix well. Spread in an even layer on a baking sheet. Bake for 1 hour or until tender. Check a few ...
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Selecting, Storing, and Serving Ohio Peas
https://ohioline.osu.edu/factsheet/hyg-5527
following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, ... Sprinkle with toasted sesame seeds. Nutrition facts per serving: calories 90; fat 6g; cholesterol 0mg; ...
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Selecting, Storing, and Serving Ohio Greens
https://ohioline.osu.edu/factsheet/hyg-5519
or contact your local Ohio State University Extension office for the following fact sheets: Canning ... oven to 350 F. Line a cookie sheet with parchment paper (optional). Wash and dry kale. With a knife or ... pieces on cookie sheet. Drizzle olive oil over kale—11/2 tablespoons per cup of kale. Sprinkle with ...
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Chow Line: Deep yellow field spot on watermelon key to choosing sweet, ripe melon
Ohio State University Extension Ohioline fact sheet. Another benefit is that lycopene helps protect ... according to the OSU Extension fact sheet. The skin should have the feeling of velvet, and the blossom end ... plan to eat. In fact, firm produce such as melons should be scrubbed with a clean produce brush before ...
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CART System
https://lod.cfaes.ohio-state.edu/evaluation-resources/cart-system
a cover sheet) are available at this link http://go.osu.edu/EEETforms. Please be aware, at this time, that ...