Site
- Did you mean
- farm sheet template
Search results
-
Corn Yield Response to Damage from Strong Storms
https://ohioline.osu.edu/factsheet/ac-1054
stage calculated using the V-stage method (e.g., 10-leaf plant = V8 growth stage). This fact sheet ... storms is important for making in-season management and grain-marketing decisions. This fact sheet ... grain yield loss. Most of the data in this fact sheet focused on singular injury types, though it is ...
-
Asian Longhorned Ticks in Ohio
https://ohioline.osu.edu/factsheet/vme-1035
aphis.usda.gov/publications/animal_health/alert-asian-longhorned-tick.508.pdf. Note: This fact sheet is supported by a grant from USDA NIFA 20217000635562 Ag Crops and Livestock ...
-
Living with Arthritis
https://ohioline.osu.edu/factsheet/ss-147
“Basic Facts.” Arthritis. Last updated August 2020. healthinaging.org/a-z-topic/arthritis/basic-facts ...
-
Strategies to Maximize Pesticide Deposit and Coverage for Effective Spraying in Orchards and Vineyards
https://ohioline.osu.edu/factsheet/fabe-536
(ohioline.osu.edu/factsheet/fabe-535). This fact sheet highlights a number of key strategies reviewed in that publication. There are ... efficiently and uniformly the target is covered with the pesticide as outlined in this fact sheet. In ... Disclaimer: Equipment and product images displayed in this fact sheet are representative examples. Their use ...
-
Selecting, Storing, and Serving Ohio Peppers
https://ohioline.osu.edu/factsheet/hyg-5528
the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ... ccefm.com/upload/content/1.4.13 recipe template.pdf Ag Crops and Livestock Food Home, Yard and Garden peppers ohio peppers ...
-
Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)
https://ohioline.osu.edu/factsheet/cdfs-4109
other local community agencies. To learn more about SNAP incentive programs see Ohioline fact sheet ...
-
Selecting, Storing, and Serving Ohio Eggplant
https://ohioline.osu.edu/factsheet/hyg-5517
University Extension office for the following fact sheets: Freezing Vegetables, HYG-5333 Drying Fruits and ... of the eggplant flesh. Spray the eggplant flesh and baking sheet with non-stick cooking spray. Place ... the eggplant flesh-side down on a baking sheet and bake for 40 to 45 minutes until golden brown. Once ...
-
Selecting, Storing, and Serving Ohio Peaches
https://ohioline.osu.edu/factsheet/HYG-5525
HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 servings Time: Approximately ... ohioline.osu.edu, or contact your local Ohio State University Extension office for the following fact sheets ...
-
Creating a Final Business Retention and Expansion (BRE) Community Report
https://ohioline.osu.edu/factsheet/cdfs-4107
audiences (How to Write a Business Report 2017). This fact sheet is intended as a guide for community ... results and data to respond to a community’s economic needs. This fact sheet can also inform reporting and ...
-
Selecting, Storing, and Serving Ohio Greens
https://ohioline.osu.edu/factsheet/hyg-5519
or contact your local Ohio State University Extension office for the following fact sheets: Canning ... oven to 350 F. Line a cookie sheet with parchment paper (optional). Wash and dry kale. With a knife or ... pieces on cookie sheet. Drizzle olive oil over kale—11/2 tablespoons per cup of kale. Sprinkle with ...