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1. Ohio State offers tips for vendors, consumers when shopping at farmers markets amid COVID-19

   https://cfaes.osu.edu/news/articles/ohio-state-offers-tips-for-vendors-consumers-when-shopping-farmers-markets-amid-covid

   vegetables, and more.”  Members of the task force have released  resources  including fact sheets,  webinars ... and state agencies, the task force has since worked to gather the facts; identify challenges; provide ...

2. Chow Line: A tiny worm in your strawberry won’t hurt you

   https://cfaes.osu.edu/news/articles/chow-line-tiny-worm-in-your-strawberry-won%E2%80%99t-hurt-you

   In fact, there is a strong likelihood that you’ve already unknowingly consumed a tiny worm or insect ...

3. Chow Line: After the flood

   https://cfaes.osu.edu/news/articles/chow-line-after-the-flood

   floodwater. That includes cartons of milk, juice, or eggs, and any raw vegetables and fruits. In fact, unless ...

4. New CFAES groups assist Ohio food producers, consumers during pandemic

   https://cfaes.osu.edu/news/articles/new-cfaes-groups-assist-ohio-food-producers-consumers-during-pandemic

   convenes weekly, has released  resources  including fact sheets,  webinars  on COVID-19’s effect on produce ... commodity groups, and farmers, the task force and the working group have since worked to gather the facts ...

5. Workforce Development Spin Club

   https://cfaes.osu.edu/news/events/workforce-development-spin-club

   5/1: Budgeting 5/12: Evaluating Facts: Media Literacy 5/15: 21st Century Communications Skills ...

6. Chow Line: Questions on meat safety and supply amid COVID-19

   https://cfaes.osu.edu/news/articles/chow-line-questions-meat-safety-and-supply-amid-covid-19

   food or meat is extremely low. In fact, there is no evidence at this time that COVID-19 can be ...

7. ‘World-class research and knowledge’: New COVID-19 Hub now available

   https://cfaes.osu.edu/newsletter/cfaes-monthly/april-2020/%E2%80%98world-class-research-and-knowledge%E2%80%99-new-covid-19-hub-now

   videos, links to fact sheets, a “How to Analyze News and Data” feature, and more. Included, for example, ...

8. Chow Line: Fresh produce and COVID-19

   https://cfaes.osu.edu/news/articles/chow-line-fresh-produce-and-covid-19

   pandemic prevent you from eating these healthy foods. In fact, they provide considerable nutritional ... low. In fact, there is no evidence at this time that COVID-19 can be transmitted through consumption of ... produce to the portion of the fruit or vegetable you plan to eat. In fact, firm produce such as melons, ...

9. Chow line: Not all foods fit for humans are fit for dogs

   https://cfaes.osu.edu/news/articles/chow-line-not-all-foods-fit-for-humans-are-fit-for-dogs

   their homes. In fact, animal rescue centers and shelters nationwide have reported a spike in adoptions ...

10. USDA-NIFA

    https://grants.cfaes.ohio-state.edu/https%3A/grants.cfaes.ohio-state.edu/forms-sponsor/usda-nifa

    AFRI Foundational Program Tip Sheet AFRI Foundational Program Checklist (2018) Centers of Excellence ... NIFA Grant Training NIFA- Grant Writing Tips NIFA Application Guide NIFA Biosketch Template NIFA ... Current & Pending Support NIFA Project Summary USDA Conflict of Interest Template Logic Model ...

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