Site

Search results

  1. Elderberries

    https://southcenters.osu.edu/horticulture/fruits/elderberries

    This fact sheet will focus on the American elderberries.  Growers in Ohio are encouraged to try ...

  2. Private Applicator Recertification Training for Pesticide and Fertilizer- In-person & Virtual Options

    https://butler.osu.edu/news/private-applicator-recertification-training-pesticide-and-fertilizer-person-virtual-options

    Hartschuh email: hartschuh.11@osu.edu Phone: 419-562-8731   Website for PAT/FACT Webinars: ...

  3. Mycology Minor

    https://plantpath.osu.edu/undergraduate/new-mycology-minor

    the important and fascinating biology of fungi. Curriculum Sheet > Mycology Minor   (12-14 credits) ...

  4. Private Pesticide Applicator Training (PAT) / License Re-certification and Fertilizer Applicator Re-certification Training (FACT) – Video Make-up

    https://cfaes.osu.edu/news/events/private-pesticide-applicator-training-pat-license-re-certification-and-fertilizer

    Type: In-person video make up session Time Fertilizer Re-certification: 11:00 AM-12:00 PM              Time Pesticide Re-certification: 1:00 PM-4:00 PM Description: Pre-registration is mandatory. Spots are limited. No walk-ins. Bring Ohio Private Applicat ...

  5. 4-H T-Shirt Contest

    https://butler.osu.edu/program-areas/4-h-youth-development/4-h-t-shirt-contest

    4-H members. T-shirt contest guidelines: Submit on 8.5 x 11 inch sheet of paper. Can be hand drawn or ... patent number Return your entry on the template provided here to the OSU Extension Office on or before ...

  6. Giving ugly food a chance

    https://cfaes.osu.edu/news/articles/giving-ugly-food-chance

    the fact that it’s got just as much nutrition as standard produce.” Roe  is the leader of the  Ohio ...

  7. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    long after cooking. It also produces toxins that cannot be inactivated by reheating the foods. In fact ... after eating foods that contain high numbers of bacterial cells. Here’s another interesting fact: C. ...

  8. Auctions

    https://southcenters.osu.edu/direct-marketing/produce-auctions

    Producers & Community Leaders Marketing at Produce Auctions- fact sheet from University of Kentucky ...

  9. EPN Breakfast- December 7, 2021, Restoring Streams and Wetlands – Whose Job Is It Anyway?

    https://cfaes.osu.edu/news/events/epn-breakfast-december-7-2021-restoring-streams-and-wetlands-%E2%80%93-whose-job-is-it-anyway

    https://www.epa.state.oh.us/portals/47/facts/ohio_wetlands.pdf 2 Ohio Department of Natural Resources, Steam Conservation (2021). https ...

  10. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    to the U.S. Department of Agriculture (USDA). In fact, the supply of turkey in cold storage at the ...

Pages