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Selecting, Storing, and Serving Ohio Peaches
https://ohioline.osu.edu/factsheet/HYG-5525
using the directions on the HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing ...
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Selecting, Storing, and Serving Ohio Onions
https://ohioline.osu.edu/factsheet/hyg-5524
the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ... mix well. Spread in an even layer on a baking sheet. Bake for 1 hour or until tender. Check a few ...
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Selecting, Storing, and Serving Ohio Peas
https://ohioline.osu.edu/factsheet/hyg-5527
University Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning ... stir. Cover and cook for one more minute. Sprinkle with toasted sesame seeds. Nutrition facts per ...
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Selecting, Storing, and Serving Ohio Eggplant
https://ohioline.osu.edu/factsheet/hyg-5517
contact your local Ohio State University Extension office for the following fact sheets: Freezing ... half lengthwise. Score the inside of the eggplant flesh. Spray the eggplant flesh and baking sheet with ... non-stick cooking spray. Place the eggplant flesh-side down on a baking sheet and bake for 40 to 45 minutes ...
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Selecting, Storing, and Serving Ohio Greens
https://ohioline.osu.edu/factsheet/hyg-5519
the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ... collards Olive oil Cooking Instructions Preheat oven to 350 F. Line a cookie sheet with parchment paper ... stems. Tear into bite-size pieces. Place kale pieces on cookie sheet. Drizzle olive oil over kale—11/2 ...
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Selecting, Storing, and Serving Ohio Strawberries
https://ohioline.osu.edu/factsheet/HYG-5531
information on preserving strawberries, contact your local OSU Extension office for the following fact sheets ...
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4-H Camp Program Directors' In-service
https://extension.osu.edu/events/4-h-camp-program-directors-service
hard facts of working with youth by providing you with a perspective that will help you see the ...
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Selecting, Storing, and Serving Ohio Grapes
https://ohioline.osu.edu/factsheet/HYG-5518
University Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, ...
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Selecting, Storing, and Using Fresh Herbs
https://ohioline.osu.edu/factsheet/hyg-5520
University Extension office for the following fact sheet: Preserving Herbs: Freezing and Drying, HYG-5360 ...
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Volunteer for Welcome Days!
https://ati.osu.edu/newsletter/wednesday-wire/july-21-2021/volunteer-for-welcome-days
the day(s)you wish to volunteer at the bottom tab of the sheet. All volunteers will be prepped before ...