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  1. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    using the directions on the HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing ...

  2. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ... mix well. Spread in an even layer on a baking sheet. Bake for 1 hour or until tender. Check a few ...

  3. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, ... Sprinkle with toasted sesame seeds. Nutrition facts per serving: calories 90; fat 6g; cholesterol 0mg; ...

  4. Easy Home Food Preservation

    https://wayne.osu.edu/news/easy-home-food-preservation

    Ohioline fact sheet here. Refrigerator pickles are another quick and easy option if you are looking to try ... preservation, check out OSU Extension’s Ohioline fact sheet here. Starting out with these easy methods of food ... spacing the herbs out on a baking sheet in a single layer. Place the baking sheet in the freezer for about ...

  5. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    contact your local Ohio State University Extension office for the following fact sheets: Freezing ... half lengthwise. Score the inside of the eggplant flesh. Spray the eggplant flesh and baking sheet with ... non-stick cooking spray. Place the eggplant flesh-side down on a baking sheet and bake for 40 to 45 minutes ...

  6. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ... collards Olive oil Cooking Instructions Preheat oven to 350 F. Line a cookie sheet with parchment paper ... stems. Tear into bite-size pieces. Place kale pieces on cookie sheet. Drizzle olive oil over kale—11/2 ...

  7. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    information on preserving strawberries, contact your local OSU Extension office for the following fact sheets ...

  8. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    University Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, ...

  9. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    University Extension office for the following fact sheet: Preserving Herbs: Freezing and Drying, HYG-5360 ...

  10. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    your local Ohio State University Extension office for the following fact sheets: Canning Basics, ... Soup. Ithaca: Cornell University. Accessed July 1, 2021. PDF.  ccefm.com/upload/content/1.4.13 recipe template.pdf     Ag Crops and ...

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