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  1. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    monitor progress toward a healthy physique. This fact sheet details how to measure and evaluate equine ... and in other species 1 to 5 scoring systems are common. In this fact sheet, we will focus on using the ... discussed further in fact sheets titled “The Role of Macronutrients in Equine Nutrition” and “The Role of ...

  2. Small Ruminant Production: Are CIDRs Reusable?

    https://ohioline.osu.edu/factsheet/as-1025

    2004). In fact, insertion of a CIDR for 5 days is the recommendation provided on the label for the ...

  3. Forms

    https://hcs.osu.edu/graduate/forms

    Curriculum* Proposed New HCS MS Advising Sheet* *These proposed curriculum & advising sheets are subject ... to change pending approval by the Graduate School. The advising sheets are intended to replace ... Proposed New HCS PhD Curriculum* Proposed New HCS PhD Advising Sheet* *These proposed curriculum & ...

  4. Moderate Electric Fields (MEFs): A Fact Sheet for Food Processors

    https://ohioline.osu.edu/factsheet/aex-270

    undesirable effects such as browning. This fact sheet describes the application of moderate electric fields ...

  5. The Benefits of a Healthy Diet for Children with ADHD

    https://ohioline.osu.edu/factsheet/fcs-1003

    vital for brain function. These nutrients are reviewed later in this fact sheet. Children diagnosed with ...

  6. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    label. The herbicides listed in this fact sheet were appropriately labeled for use on Berberis spp at the ...

  7. Overview and Cost of a Small-scale Aquaponic Build at The Ohio State University

    https://ohioline.osu.edu/factsheet/anr-0105

    parts). This fact sheet supplements the video and addresses these questions. The major aquaponic system ... resources. Trade names in this fact sheet are for descriptive purposes only and do not imply endorsement or ...

  8. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    form. Table 1. List of facts about plant-based meat products versus traditional meat products. Fast ... Facts (Reiley 2019) Plant-Based Meat Products Traditional Meat Products created by heavily processing ...

  9. Ukraine: The breadbasket of Europe

    https://aede.osu.edu/news/ukraine-breadbasket-europe

    world had been unaware that Ukraine is so important to the world’s food supply.  In fact, since the  ...

  10. Precision Agriculture Tools for On-Farm Research

    https://ohioline.osu.edu/factsheet/fabe-558

    Conduct the field study Analyze data Share/publish results This fact sheet outlines the steps for ... taking the time to review this fact sheet and provide constructive feedback. Thanks to Ryanna Tiejie and ... data sheets are clearly labeled and organized. When collecting data from different points across the ...

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