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  1. 4-H Club Resources for COVID 19 Changes

    https://scioto.osu.edu/news/4-h-club-resources-covid-19-changes

    You will also find the guidelines, a tip sheet and resources at ohio4h.org/families/stay-connected. ...

  2. ServSafe Food Safety Training

    https://scioto.osu.edu/events/servsafe-food-safety-training-0

    by OSU Extension staff who will submit the exam answer sheet to the National Restaurant Association ...

  3. ServSafe Food Safety Training

    https://scioto.osu.edu/events/servsafe-food-safety-training

    staff who will submit the exam answer sheet to the National Restaurant Association to be graded. ...

  4. Chop Chop Magazine

    https://scioto.osu.edu/news/chop-chop-magazine

    recipes. It includes fun food facts, educational STEM activities, interactive games and puzzles, and more.  ...

  5. COVID-19 Fact Sheet

    https://butler.osu.edu/news/covid-19-fact-sheet

    Please click here for a COVID-19 Fact Sheet. This Fact Sheet includes useful information and links ...

  6. Horse Project Requirements

    https://scioto.osu.edu/program-areas/4-h-youth-development/4-h-project-rules-and-guidelines/horse-project-requirements

    Horse Resources & Show Class Guidelines Horse Skillathon Horse Skillathon Study Sheets Helpful Links ...

  7. Junior Fair Information

    https://butler.osu.edu/program-areas/4-h-youth-development/junior-fair-information

    2019 Butler County Junior Fair Entry Form and Help Sheet 2019 Butler County Junior Fair Livestock ...

  8. COVID-19 Updates

    https://pested.osu.edu/COVID

    the recertification sheet (the triplicate from the recertification class or conference that you ...

  9. Lyda G. Garcia

    https://ansci.osu.edu/our-people/lyda-g-garcia

    advisor for the Meat Science Club and supervises the Meat Judging Team. Meat Science Fact Sheet ...

  10. Agriculture Pesticide Disposal

    https://pested.osu.edu/agriculturalpesticides

    section on the pesticide label, and the Safety Data Sheet for basic disposal instructions Excess ...

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