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  1. Gwynne Conservation Area at Farm Science Review

    https://extension.osu.edu/today/gwynne-conservation-area-farm-science-review

    FACTS! The Gwynne Conservation Area is a 67-acre demonstration and education area for agriculture and ...

  2. Mosquitoes

    https://extension.osu.edu/today/mosquitoes

    FACTS! We have many free fact sheets available on  Ohioline. Check out these valuable resources to ...

  3. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    recommendation. This fact sheet helps you identify common soil test terms you will find regardless of the report ...

  4. Ambrosia Coloration in Maple Trees

    https://ohioline.osu.edu/factsheet/anr-0108

    following the wounding. This fact sheet describes what ambrosia coloration is, the species in which it ...

  5. Herb Growing and Use

    https://extension.osu.edu/today/herb-growing-and-use

    overwinter well for a longer harvest season. GET THE FACTS! We have several free fact sheets available on  ...

  6. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    using the directions on the HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing ...

  7. Food Expiration Dates

    https://extension.osu.edu/today/food-expiration-dates

    dates printed on food labels. GET THE FACTS! We have many free fact sheets available on  Ohioline  that ...

  8. 4-H Projects go to Fair

    https://extension.osu.edu/today/4-h-projects-go-fair

    about what some central Ohio 4-H members are up to this summer. GET THE FACTS! Ohio is the birthplace of ... projects and learning about specific subjects, and learning leadership skills. We have several free fact ... sheets available on  Ohioline  to learn more about positive youth development-related topics, including ...

  9. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ... seasonings and mix well. Spread in an even layer on a baking sheet. Bake for 1 hour or until tender. Check ...

  10. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    following fact sheets: Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References ... seasonings or Parmesan and mix well. Spread vegetables in an even layer on a baking sheet. Bake for 1 hour or ...

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