Site

Search results

  1. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    recommendation. This fact sheet helps you identify common soil test terms you will find regardless of the report ...

  2. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    from, all of which offer a variety of soil and other valuable tests. This fact sheet lists labs in or ... information on tests offered, prices, and policies. Fact sheet information was last reviewed on 07/21/2022. ...

  3. Ohio Fact Sheet Receives Award from American Society of Agricultural and Biological Engineers

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/june-28-2022/ohio-fact-sheet-receives-award-american-society-agricultural

    The American Society of Agricultural and Biological Engineers (ASABE) has recognized a fact sheet ... Vineyards with a 2022 Educational Aids Blue Ribbon Award. The fact sheet was written by Erdal Ozkan, ... that enhanced the content he provided to create this fact sheet to the high quality capable of ...

  4. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

    This fact sheet is intended as a guide for community planners, economic development professionals, ... “Opportunity Zones: What We Know and What We Don’t.” Fiscal Fact No. 630, Tax Foundation. PDF. files ...

  5. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    purchased from a participating DORA vendor. This fact sheet is intended as a guide for local decision ...

  6. Ohio Chapter of NACAA Announces Finalists for NACAA Communication Awards

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/june-28-2022/ohio-chapter-nacaa-announces-finalists-nacaa-communication

    a cross-state team with a colleague in West Virginia. Regional winners are Tim McDermott for fact sheet, Dee ...

  7. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    form. Table 1. List of facts about plant-based meat products versus traditional meat products. Fast ... Facts (Reiley 2019) Plant-Based Meat Products Traditional Meat Products created by heavily processing ...

  8. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    monitor progress toward a healthy physique. This fact sheet details how to measure and evaluate equine ... and in other species 1 to 5 scoring systems are common. In this fact sheet, we will focus on using the ... discussed further in fact sheets titled “ The Role of Macronutrients in Equine Nutrition ” and “ The Role of ...

  9. Small Ruminant Production: Are CIDRs Reusable?

    https://ohioline.osu.edu/factsheet/as-1025

    2004). In fact, insertion of a CIDR for 5 days is the recommendation provided on the label for the ...

  10. Moderate Electric Fields (MEFs): A Fact Sheet for Food Processors

    https://ohioline.osu.edu/factsheet/aex-270

    undesirable effects such as browning. This fact sheet describes the application of moderate electric fields ...

Pages