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  1. All Puckered Up: Dicamba Drift Reminders

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-25/all-puckered-dicamba-drift-reminders

    herbicides is as follows: dicamba > dicamba + diflufenzopyr > clopyralid > 2,4-D (see fact sheet ... reduction that occurred with lower rates of dicamba (see fact sheet #3). Product and rate used, as well as ... PGR applications to ditches, pastures, lawns, and contaminated water movement. Some fact sheets worth ...

  2. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    recommendation. This fact sheet helps you identify common soil test terms you will find regardless of the report ...

  3. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

    This fact sheet is intended as a guide for community planners, economic development professionals, ... “Opportunity Zones: What We Know and What We Don’t.” Fiscal Fact No. 630, Tax Foundation. PDF. files ...

  4. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    from, all of which offer a variety of soil and other valuable tests. This fact sheet lists labs in or ... information on tests offered, prices, and policies. Fact sheet information was last reviewed on 07/21/2022. ...

  5. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    purchased from a participating DORA vendor. This fact sheet is intended as a guide for local decision ...

  6. Ohio Farm Custom Rates 2022

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-23/ohio-farm-custom-rates-2022

    charge or pay. It may be helpful to compare the custom rates reported in this fact sheet with machinery ...

  7. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    form. Table 1. List of facts about plant-based meat products versus traditional meat products. Fast ... Facts (Reiley 2019) Plant-Based Meat Products Traditional Meat Products created by heavily processing ...

  8. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    monitor progress toward a healthy physique. This fact sheet details how to measure and evaluate equine ... and in other species 1 to 5 scoring systems are common. In this fact sheet, we will focus on using the ... discussed further in fact sheets titled “ The Role of Macronutrients in Equine Nutrition ” and “ The Role of ...

  9. Small Ruminant Production: Are CIDRs Reusable?

    https://ohioline.osu.edu/factsheet/as-1025

    2004). In fact, insertion of a CIDR for 5 days is the recommendation provided on the label for the ...

  10. Secondary Injury Prevention: Repetitive Motion

    https://ohioline.osu.edu/factsheet/AEX-981.12-11

    Ohio AgrAbility Fact Sheet Series AEX-981.12 Agriculture and Natural Resources 01/26/2012 S. Dee ... ergonomic best practices.   (See Ohio AgrAbility fact sheet AEX-981.6 at ohioline.osu.edu.) Alternate highly ... joints. Acknowledgments This fact sheet was reviewed by Karen Mancl, PhD, Professor, Food, Agricultural ...

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