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  1. What You Should Know Before Butchering on The Farm

    https://fsr.osu.edu/node/228

    required. Sign up at  fsr.osu.edu  starting Sept. 8.  2 NEW FACT SHEETS For additional resources, Garcia and ... Knipe, who is likewise also an OSU Extension meat specialist, have co-written two new fact sheets, “What ... Legal Side of Home Processing.” The fact sheets cover subjects such as animal health and welfare, food ...

  2. Coordinating a Community-Led Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1564

    extension.umn.edu/vital-connections/helping-communities-make-better-economic-decisions This fact sheet was originally published in 2012 by Joseph Lucente. Business and Land Ownership ... Retrieved from ohioline.osu.edu/cd-fact/pdf/1562.pdf.    Lucente, J. (2010). Involving Volunteers in ... Ohio, The Ohio State University. Retrieved from ohioline.osu.edu/cd-fact/pdf/1563.pdf.   Morse, G., ...

  3. Osteoporosis: Risk Factors, Prevention, and Detection

    https://ohioline.osu.edu/factsheet/hyg-5808

    USA, 28(4), 1225-1232. doi.org/10.1007/s00198-016-3865-3 Adapted from Osteoporosis Fact Sheet by Lisa ...

  4. What you should know before butchering on the farm

    https://cfaes.osu.edu/news/articles/what-you-should-know-butchering-the-farm

    in advance is required. Sign up at fsr.osu.edu starting Sept. 8.  2 new fact sheets For additional ... fact sheets, “What You Need to Know About Animal Processing on the Farm in Ohio” and “What You Need to ... Know About the Legal Side of Home Processing.” The fact sheets cover subjects such as animal health and ...

  5. Involving Volunteers in a Community-Led Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1563

    nercrd.psu.edu/Publications/BRE/BREV_taskforce.pdf. This fact sheet was originally published in 2010 by Joseph Lucente.   Business and Land Ownership ...

  6. Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1562

    longer available online. This fact sheet originally published in 2010 was written by David Civittolo. ...

  7. Chow line: Fall a great time for apples, peaches, blueberries, in addition to pumpkins

    https://cfaes.osu.edu/news/articles/chow-line-fall-great-time-for-apples-peaches-blueberries-in-addition-pumpkins

    zucchini, yellow squash, and peaches, among many other seasonal fruits and vegetables. In fact, those are ...

  8. Chow Line: Tick that causes meat allergies found in Ohio

    https://cfaes.osu.edu/news/articles/chow-line-tick-causes-meat-allergies-found-in-ohio

    at  Ticks and Tick-Borne Diseases, an Ohioline fact sheet. Ohioline is OSU Extension’s free online ...

  9. Bankruptcy

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-finances/healthy-finances-draft/financial-tools-and-wellness-0

    Credit Counseling and Debtor Education-- A Fact Sheet from the Federal Trade Commission ...

  10. Maggie Miller

    https://students.cfaes.ohio-state.edu/node/4475

    connections! Fun Fact: I own two corgis! In one sentence, why did you become a Peer Mentor?  I became a Peer ...

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