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  1. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    long after cooking. It also produces toxins that cannot be inactivated by reheating the foods. In fact ... after eating foods that contain high numbers of bacterial cells. Here’s another interesting fact: C. ...

  2. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    2017). This fact sheet is intended as a guide for community planners, economic development professionals, ... needs. This fact sheet can also inform reporting and communication strategies to develop a final report ...

  3. OSU Extension Branding Update to be Implemented during Fall 2021

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/november-8-2021/osu-extension-branding-update-be-implemented-during-fall

    templates on the CFAES brand site. We will be updating all of the Extension-specific templates over time ... (e.g. infographics), so please be patient as those changes are made. If you need to use a template ...

  4. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    to the U.S. Department of Agriculture (USDA). In fact, the supply of turkey in cold storage at the ...

  5. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    systems (planting a second crop after harvest of a first crop) (Figure 1). This fact sheet compares the ... programs. This fact sheet was based on the peer-reviewed publication: Shrestha, Ray K., Eric Richer, William ...

  6. OSU Extension Branding Update to be Implemented during Fall 2021

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/october-22-2021/osu-extension-branding-update-be-implemented-during-fall

    4-H-related templates on the CFAES brand site (cfaes.osu.edu/brand) under “Logo Basics,” then “Other Marks.” ... We will be updating all of the Extension-specific templates over time this fall (e.g. infographics), ... so please be patient as those changes are made during this rollout. If you need to use a template ...

  7. EPN Breakfast- December 7, 2021, Restoring Streams and Wetlands – Whose Job Is It Anyway?

    https://cfaes.osu.edu/news/events/epn-breakfast-december-7-2021-restoring-streams-and-wetlands-%E2%80%93-whose-job-is-it-anyway

    https://www.epa.state.oh.us/portals/47/facts/ohio_wetlands.pdf 2 Ohio Department of Natural Resources, Steam Conservation (2021). https ...

  8. A Consumer’s Guide to Pure Maple Syrup

    https://ohioline.osu.edu/factsheet/anr-101

    a density above 67% sugar is prone to crystallization. This in no way detracts from the flavor. In fact ...

  9. Tips to keeping holiday spending in check

    https://cfaes.osu.edu/news/articles/tips-keeping-holiday-spending-in-check

    celebrations put on hold to prevent virus spread last year. In fact, some 40% of consumers say that the ...

  10. World Food Prize Side Event: IICA- Food Systems in the Americas: Challenges and Actions Needed

    https://cfaes.osu.edu/news/events/world-food-prize-side-event-iica-food-systems-in-the-americas%C2%A0challenges-and-actions

    the Americas at the Summit. These messages highlight the fact that agricultural producers must play ...

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