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  1. ServSafe Manager Certification- Day 1

    https://scioto.osu.edu/events/servsafe-manager-certification

    exam answer sheet to the National Restaurant Association to be graded. For information about dates and ...

  2. Mycology Minor

    https://plantpath.osu.edu/undergraduate/new-mycology-minor

    the important and fascinating biology of fungi. Curriculum Sheet > Mycology Minor   (12-14 credits) ...

  3. Private Pesticide Applicator Training (PAT) / License Re-certification and Fertilizer Applicator Re-certification Training (FACT) – Video Make-up

    https://cfaes.osu.edu/news/events/private-pesticide-applicator-training-pat-license-re-certification-and-fertilizer

    Type: In-person video make up session Time Fertilizer Re-certification: 11:00 AM-12:00 PM              Time Pesticide Re-certification: 1:00 PM-4:00 PM Description: Pre-registration is mandatory. Spots are limited. No walk-ins. Bring Ohio Private Applicat ...

  4. Giving ugly food a chance

    https://cfaes.osu.edu/news/articles/giving-ugly-food-chance

    the fact that it’s got just as much nutrition as standard produce.” Roe  is the leader of the  Ohio ...

  5. Emergency Preparedness Through a Farm Walk Through

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/emergency-preparedness-through-farm-walk-through

    responders where material safety data sheets are kept and the different storage locations so that accidental ...

  6. Antibiotic Stewardship in Calves – Part 2

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/antibiotic-stewardship-calves-%E2%80%93-part-2

    disease, as pertaining to calves. Fun fact, a “disease symptom” is something you are personally feeling, ...

  7. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    long after cooking. It also produces toxins that cannot be inactivated by reheating the foods. In fact ... after eating foods that contain high numbers of bacterial cells. Here’s another interesting fact: C. ...

  8. EPN Breakfast- December 7, 2021, Restoring Streams and Wetlands – Whose Job Is It Anyway?

    https://cfaes.osu.edu/news/events/epn-breakfast-december-7-2021-restoring-streams-and-wetlands-%E2%80%93-whose-job-is-it-anyway

    https://www.epa.state.oh.us/portals/47/facts/ohio_wetlands.pdf 2 Ohio Department of Natural Resources, Steam Conservation (2021). https ...

  9. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    to the U.S. Department of Agriculture (USDA). In fact, the supply of turkey in cold storage at the ...

  10. ServeSafe Level II Manager Training and Certification

    https://scioto.osu.edu/program-areas/family-and-consumer-sciences/servesafe-training-and-certification

    proctored by OSU Extension staff who will submit the exam answer sheet to the National Restaurant ...

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