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Interpreting a Soil Test Report
https://ohioline.osu.edu/factsheet/agf-0514
recommendation. This fact sheet helps you identify common soil test terms you will find regardless of the report ...
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Ambrosia Coloration in Maple Trees
https://ohioline.osu.edu/factsheet/anr-0108
following the wounding. This fact sheet describes what ambrosia coloration is, the species in which it ...
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Selecting, Storing, and Serving Ohio Peaches
https://ohioline.osu.edu/factsheet/HYG-5525
using the directions on the HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing ...
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Selecting, Storing, and Serving Ohio Apples
https://ohioline.osu.edu/factsheet/HYG-5507
contact your local Ohio State University Extension office for the following fact sheets: Canning Basics, ... hortnews.extension.iastate.edu/2013/09-13/apples.html. “University of Illinois Extension Apples and More,” Apple Facts, University of Illinois. Accessed ... June 28, 2021. web.extension.illinois.edu/apples/facts.cfm. U.S. Department of Agriculture. n.d. “My ...
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Selecting, Storing, and Serving Ohio Onions
https://ohioline.osu.edu/factsheet/hyg-5524
the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ... seasonings and mix well. Spread in an even layer on a baking sheet. Bake for 1 hour or until tender. Check ...
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Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips
https://ohioline.osu.edu/factsheet/hyg-5521
following fact sheets: Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References ... seasonings or Parmesan and mix well. Spread vegetables in an even layer on a baking sheet. Bake for 1 hour or ...
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Selecting, Storing, and Serving Ohio Peas
https://ohioline.osu.edu/factsheet/hyg-5527
local Ohio State University Extension office for the following fact sheets: Canning Basics, HYG-5338 ... Nutrition facts per serving: calories 90; fat 6g; cholesterol 0mg; sodium 115mg; carbohydrates 8g; fiber 2g; ...
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Selecting, Storing, and Serving Ohio Grapes
https://ohioline.osu.edu/factsheet/HYG-5518
the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing ...
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Secondary Injury Prevention: Understanding Concussions
https://ohioline.osu.edu/factsheet/AEX-981.11-11
Ohio AgrAbility Fact Sheet Series AEX-981.11 Agriculture and Natural Resources 01/26/2012 S. Dee ... Protective Equipment, including head protection when appropriate. Acknowledgments This fact sheet was ... Concussion in Youth Sports. (2007). Fact sheet. Centers for Disease Control and Prevention. ...
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Selecting, Storing, and Serving Ohio Sweet Corn
https://ohioline.osu.edu/factsheet/hyg-5516
your local Ohio State University Extension office for the following fact sheets: Canning Basics, ...