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  1. Chow Line: Deep yellow field spot on watermelon key to choosing sweet, ripe melon

    https://cfaes.osu.edu/news/articles/chow-line-deep-yellow-field-spot-watermelon-key-choosing-sweet-ripe-melon

    Ohio State University Extension Ohioline fact sheet. Another benefit is that lycopene helps protect ... according to the OSU Extension fact sheet. The skin should have the feeling of velvet, and the blossom end ... plan to eat. In fact, firm produce such as melons should be scrubbed with a clean produce brush before ...

  2. Tar Spot Showing Early this Year: a Note on Diagnosis

    https://agcrops.osu.edu/newsletter/corn-newsletter/22-2021/tar-spot-showing-early-year-note-diagnosis

    I have so far only received one confirmed report of Tar Spot in the state, but the fact that the ...

  3. Corn Rootworms and Fireflies

    https://agcrops.osu.edu/newsletter/corn-newsletter/19-2021/corn-rootworms-and-fireflies

    (important note—we have NOT detected any Bt-resistant rootworms in Ohio yet).  See our corn rootworm fact ... sheet (https://aginsects.osu.edu/sites/aginsects/files/imce/ENT_16_14%20CRW.pdf) for more information on ...

  4. Chow Line: Tick season could result in red meat allergies for some

    https://cfaes.osu.edu/news/articles/chow-line-tick-season-could-result-in-red-meat-allergies-for-some

    be found at  Ticks and Tick-Borne Diseases, an Ohioline fact sheet. Ohioline is OSU Extension’s free ...

  5. Numbers of Black Cutworm and True Armyworm Moths Increasing but Remain Relatively Low

    https://agcrops.osu.edu/newsletter/corn-newsletter/13-2021/numbers-black-cutworm-and-true-armyworm-moths-increasing-remain

    based of the plant.  See our fact sheets at our webpage (https://aginsects.osu.edu/home, under Extension ...

  6. Ohio State expert: Lessons learned from COVID-19 pandemic likely to stem potential meat supply shortage

    https://cfaes.osu.edu/news/articles/ohio-state-expert-lessons-learned-from-covid-19-pandemic-likely-stem-potential-meat

    earlier in the pandemic.  “In fact, small meat processors are still going strong. Many of them are booked ...

  7. Wheat Disease Risk and Fungicide Application Programs

    https://agcrops.osu.edu/newsletter/corn-newsletter/14-2021/wheat-disease-risk-and-fungicide-application-programs

    contamination with vomitoxin. The fact that several corn fields across the state were affected be Gibberella ear ...

  8. New FactSheet is published on Nutrient Removal for Field Crops in Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/10-2021/new-factsheet-published-nutrient-removal-field-crops-ohio

    into the "Maintenance" range.  Tables provided in the new fact sheet include crop removal ... the small grains and forage crops. No information is given in this fact sheet for vegetable crops. ...

  9. CFAES Ag Weather System 2021 Near-Surface Air and Soil Temperatures/Moisture

    https://agcrops.osu.edu/newsletter/corn-newsletter/14-2021/cfaes-ag-weather-system-2021-near-surface-air-and-soil

    In fact, temperatures are now averaging about 65°F at Western and Piketon. Additional warming is ...

  10. New human coronavirus identified

    https://cfaes.osu.edu/news/articles/new-human-coronavirus-identified

    the fact that only one person in the study found to have been infected with the new coronavirus was an ...

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