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  1. Giant Ragweed Still Looms Large

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-41/giant-ragweed-still-looms-large

    Ragweed fact sheet or the Giant ragweed section in the “Control of Problem Weeds” portion of the Weed ...

  2. Dr. Mark Sulc Retires

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-40/dr-mark-sulc-retires

    and Fact Sheets and gave 312 in-state presentations and 46 out-of-state presentations. (Yes, Mark gave ...

  3. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    Balasubramaniam This fact sheet describes how pulsed electric field (PEF) processing is used to inactivate food ...

  4. Ambrosia Coloration in Maple Trees

    https://ohioline.osu.edu/factsheet/anr-0108

    following the wounding. This fact sheet describes what ambrosia coloration is, the species in which it ...

  5. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    State University, The Ohio State University, and Purdue University. This fact sheet shows how to use ... recommendations are then developed into a fertilizer plan. This fact sheet does not discuss lime recommendations, ... University Extension fact sheet, Soil Acidity and Liming for Agronomic Production  (Mullen, Lentz, and ...

  6. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    nutgrowing.org/chestnut-resources. View more Ohio State University Extension facts sheets about common diseases of Ohio fruits and ...

  7. The Role of Macronutrients in Equine Nutrition

    https://ohioline.osu.edu/factsheet/1023

    explained in depth in the fact sheet, “ The Gastrointestinal Tract of Horses.” As with other classes of ... This fact sheet provides practical information on the role of carbohydrates, proteins, and fats in ... vitamins and minerals can be found in the fact sheet “ The Role of Micronutrients in Equine Nutrition.” ...

  8. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    Balasubramaniam This fact sheet provides information on how high-pressure processing (HPP) is used to pasteurize ...

  9. Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

    https://ohioline.osu.edu/factsheet/f-0042

    This fact sheet provides insights into these three phases, providing strategies for improving your ... configuration (see fact sheet “ Shiitake Mushroom Production: Logs and Laying Yards ” (F-0041) for more ...

  10. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    exciting part of your day. Consider using some of the ideas outlined in this fact sheet, or from the ... ohioline.osu.edu/ss-fact/pdf/0161.pdf snaped.fns.usda.gov/nutrition-education/recipes References USDA. 2020. “Leftovers and Food ...

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