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  1. Mycology Minor

    https://plantpath.osu.edu/undergraduate/new-mycology-minor

    the important and fascinating biology of fungi. Curriculum Sheet > Mycology Minor   (12-14 credits) ...

  2. Upcoming Training

    https://training.cfaes.ohio-state.edu/upcoming-training

    you would like to attend and the website(s) you will be editing after training. Basic Template Website ... who currently have a Basic Template website and need to learn the basics of editing and content ... Thursday, December 2, 2021 Extension County Training 9am-12pm ZOOM Thursday, December 9, 2021 Basic Template ...

  3. EPN Breakfast- January18, 2022, Sustainable Investing: Decarbonizing portfolios and financing green development

    https://cfaes.osu.edu/news/events/epn-breakfast-january18-2022-sustainable-investing-decarbonizing-portfolios-and

    Committee, which developed a groundbreaking sector specific ESG/Sustainability Reporting Template for ... investors. She led AEP’s participation in development of an industry template for providing large customers ...

  4. Giving ugly food a chance

    https://cfaes.osu.edu/news/articles/giving-ugly-food-chance

    the fact that it’s got just as much nutrition as standard produce.” Roe  is the leader of the  Ohio ...

  5. Emergency Preparedness Through a Farm Walk Through

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/emergency-preparedness-through-farm-walk-through

    responders where material safety data sheets are kept and the different storage locations so that accidental ...

  6. Antibiotic Stewardship in Calves – Part 2

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/antibiotic-stewardship-calves-%E2%80%93-part-2

    disease, as pertaining to calves. Fun fact, a “disease symptom” is something you are personally feeling, ...

  7. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    long after cooking. It also produces toxins that cannot be inactivated by reheating the foods. In fact ... after eating foods that contain high numbers of bacterial cells. Here’s another interesting fact: C. ...

  8. Auctions

    https://southcenters.osu.edu/direct-marketing/produce-auctions

    Producers & Community Leaders Marketing at Produce Auctions- fact sheet from University of Kentucky ...

  9. EPN Breakfast- December 7, 2021, Restoring Streams and Wetlands – Whose Job Is It Anyway?

    https://cfaes.osu.edu/news/events/epn-breakfast-december-7-2021-restoring-streams-and-wetlands-%E2%80%93-whose-job-is-it-anyway

    https://www.epa.state.oh.us/portals/47/facts/ohio_wetlands.pdf 2 Ohio Department of Natural Resources, Steam Conservation (2021). https ...

  10. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    family-pleasing ways. We’ve got recipes for those—plus some fun facts and activities too.    Happy New Year! ... easy to use. We’ve got recipes (of course), plus some cold facts, frosty activities, and chilly games ... and even a science experiment—plus some fun facts that might surprise you about this ordinary, ...

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