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  1. Pressure Canner Testing

    https://fairfield.osu.edu/news/pressure-canner-testing

    or dry) that garden-fresh taste? You can find links to food preservation resources including fact ... sheets and recorded trainings by visiting  g o.osu.edu/preservefranklin. Home canning is a relatively ...

  2. Meet Ashlee Balcerzak: Paving the Road to a Career in Higher Education

    https://fabe.osu.edu/news/meet-ashlee-balcerzak-paving-road-career-higher-education

    of 2019.  Ashlee’s path to attending The Ohio State University started quite young; in fact, it began ... at birth.  “My family, especially my dad, has always dreamed that I would attend Ohio State. In fact ...

  3. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    Sciences. Easy access to fact sheets and bulletins on food preservation. National Home Food Preservation- ... and Environmental Sciences. Easy access to fact sheets and bulletins on food safety and storage. ...

  4. COVID-19 Response: Stay Connected

    https://ohio4h.org/intranet/4-h-staff/covid-19-response-stay-connected

    5N-I-uzmMQilz7KYRLVr$ Hunt the Good Stuff 4-H BINGO COVID-19 Fact Sheet for Youth Health and the Health of ... Sheet from National 4-H Council Virtual Field Trips using Zoom – Jamie McConnell and Trevor Tom: https ...

  5. SPIN Clubs

    https://ohio4h.org/intranet/resources/spin-clubs

    Personnel Club Charter Checklist Tip Sheet Potential Curriculum Resources  (revised 6.2020) Resources (will ... be directed to the BOX folder) Brochure for Clientele template- PowerPoint Brochure for Clientele ... template- PDF Ohio 4-H SPIN club image ...

  6. Stay connected!

    https://ohio4h.org/families/stay-connected

    Zoom: a great help sheet about connecting with and using Zoom for virtual meetings Tips & Tricks for ...

  7. What do Participants Learn?

    https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn

    dietary guidelines     understanding the Nutrition Facts food label     using the USDA Choose MyPlate ...

  8. Member Resources and Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

    Letter to New Members Veterinary Feed Directive (VFD)  Fact Sheet for 4-H Youth Livestock Producers and ...

  9. Carmen Template

    https://senr.osu.edu/intranet/teaching-and-advising/carmen-template

      Carmen Canvas  Template Guide: You will notice that when you first enter your Carmen Canvas ... have created an SENR Course Template. You can use the template to host an entire course or just a few ... components; it’s very flexible. The template contains essential components of courses structured around  ...

  10. What consumers will see and should expect as farmers markets, farm markets, and you-pick operations open amid COVID-19

    https://senr.osu.edu/news/what-consumers-will-see-and-should-expect-farmers-markets-farm-markets-and-you-pick-operations

    vegetables, and more.”  Members of the task force have released  resources  including fact sheets,  webinars ... and state agencies, the task force has since worked to gather the facts; identify challenges; provide ...

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