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  1. 2022 CFAES Alumni Award Recipients

    https://cfaes.osu.edu/features/2022-cfaes-alumni-award-recipients

    In borrowing from the Ohio State template, Robert’s reach in his courses spans peer institutions from ...

  2. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    recommendation. This fact sheet helps you identify common soil test terms you will find regardless of the report ...

  3. Ambrosia Coloration in Maple Trees

    https://ohioline.osu.edu/factsheet/anr-0108

    following the wounding. This fact sheet describes what ambrosia coloration is, the species in which it ...

  4. Live Online Recertification

    https://pested.osu.edu/LiveOnlineRecert

    Commercial Recertification Request Form   FACT Training FACT Online Import Template ODA FACT Meeting Approval ... day Collect attendee data and recertification codes 3. Enter attendee data in required template. Send ... Recertification Import Template ODA Meeting Approval Letter Commercial Recertification Request Instructions ...

  5. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    using the directions on the HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing ...

  6. CFAES Research & Graduate Education Internal Grants Program

    https://research.cfaes.ohio-state.edu/grants/cfaes-rge-internal-funding-opportunities

    collaborations and mentoring of graduate students by CFAES faculty. View RFP   Application Template   Submit ... the potential for graduate school and research careers. View RFP   Application Template   Submit ...

  7. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ... seasonings and mix well. Spread in an even layer on a baking sheet. Bake for 1 hour or until tender. Check ...

  8. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    following fact sheets: Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References ... seasonings or Parmesan and mix well. Spread vegetables in an even layer on a baking sheet. Bake for 1 hour or ...

  9. Undergraduate Student Investigators

    https://research.cfaes.ohio-state.edu/grants/cfaes-rge-internal-funding-opportunities/undergraduate-student-investigators

    Undergraduate Student Application Template View Application IGP undergraduate competition ...

  10. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    local Ohio State University Extension office for the following fact sheets: Canning Basics, HYG-5338 ... Nutrition facts per serving: calories 90; fat 6g; cholesterol 0mg; sodium 115mg; carbohydrates 8g; fiber 2g; ...

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