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  1. Safe Canning of Tomatoes and Salsa

    https://wayne.osu.edu/news/safe-canning-tomatoes-and-salsa

    chilies.  Canned chilies can be used in place of fresh if you desire.  (For detailed directions see the fact ... sheet reference listed below) *Vinegar or lemon juice should be in the recipe to raise the acidity level ... journey! Visit  http://ohioline.osu.edu/hyg-fact/5000/pdf/HYG_5339_15.pdf for a salsa recipe and another on ...

  2. David Mobley

    https://students.cfaes.ohio-state.edu/node/4468

    State?  My favorite thing about OSU is the availability of professional development assistance. Fun Fact ...

  3. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    too, including from-scratch popcorn, fun facts, questions, and activities to fill these hot summer ...

  4. Preparing for Home Canning

    https://wayne.osu.edu/news/preparing-home-canning

    recipes, check out OHIOLINE.  It’s Ohio State University’s library of fact sheets.  Under the food tab, ...

  5. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    Sciences. Easy access to fact sheets and bulletins on food preservation. National Home Food Preservation- ... and Environmental Sciences. Easy access to fact sheets and bulletins on food safety and storage. ...

  6. Bailey Ward

    https://students.cfaes.ohio-state.edu/node/4458

    students are driven and there is always someone willing to provide help when needed. Fun Fact:  Going ...

  7. Morgan Rich

    https://students.cfaes.ohio-state.edu/node/4457

    people for everyone to be able to find and fit in with. Fun Fact:  I compete in three day events with my ...

  8. Scout Alfalfa for Potato Leafhopper

    https://wayne.osu.edu/news/scout-alfalfa-potato-leafhopper

    Extension fact sheet, “Potato Leafhopper on Alfalfa” available online at ... request a copy of the fact sheet. Be Careful of Wet Hay and Fire Threat There has been a lot of hay put up ...

  9. What do Participants Learn?

    https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn

    dietary guidelines     understanding the Nutrition Facts food label     using the USDA Choose MyPlate ...

  10. Getting Started

    https://agnr.osu.edu/programs/animals/aquaculture/getting-started

    several fact sheets to help you determine if the aquaculture business is for you. Helpful Links: Making ... Plan template Step 5: Getting Involved Success can be enhanced by working with others.  Join a producer ...

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