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  1. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    templates for writing a business plan. In developing the plan, entrepreneurs will answer important questions ... in the business planning process is financial modeling. The templates in this toolkit models will ...

  2. Toolbox

    https://southcenters.osu.edu/small-business/toolbox

    Toolbox We have numerous resources and templates available that can be utilized to start or expand ... your small business.   Business Plan and Access to Capital Overview  (PDF)  Business Plan Template ...  (Word)  Business Plan Template  (PDF)  Financial Model  (Excel)  Start Up Guide  (PDF)- A go to resource ...

  3. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    Twinkle Spice, fun facts, questions, and activities to fill this back-to-school season.  Have fun! Volume ... fun facts, questions, and activities to fill these hot summer days.Stay cool and have fun. Volume 21: ...

  4. 4-H Club Management

    https://greene.osu.edu/program-areas/4-h-youth-development/4-h-club-management

      YEARLY PAPERWORK Charter Checklist,  April 9 Club By-Laws, due April 9 - Template Club Calendar, ...

  5. Animal & Livestock

    https://greene.osu.edu/program-areas/4-h-youth-development/livestock

      LIVESTOCK FAIR SCHEDULE GREENE COUNTY FAIR SCHEDULE MISC FORMS AND INFORMATION Info Sheet: How to Get Buyers ...

  6. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    Sciences. Easy access to fact sheets and bulletins on food preservation. National Home Food Preservation- ... and Environmental Sciences. Easy access to fact sheets and bulletins on food safety and storage. ...

  7. Award Forms

    https://greene.osu.edu/program-areas/4-h-youth-development/member-award-forms

    Record Book Clover Award Member Record Sheet Community Service Award Honor Club Application Outstanding ...

  8. What do Participants Learn?

    https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn

    dietary guidelines     understanding the Nutrition Facts food label     using the USDA Choose MyPlate ...

  9. COVID-19 Webinars and Resources

    https://southcenters.osu.edu/direct-marketing/covid-19-webinars-and-resources

    you understand the  Facts Before the Actions. This means that you have the science-based information ...

  10. Helpful Resources for Fruit Growers

    https://southcenters.osu.edu/newsletter/spring-2020/helpful-resources-for-fruit-growers

    produced news releases, taught online classes using Zoom, developed fact sheets on new crops, and continued ...

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