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  1. Beef

    https://wayne.osu.edu/beef

    the fair through 4-HOnline on or before June 1st.  Help sheets are available at wayne.osu.edu/help ... contacting Beef Committee Chair Josh Harley. Beef Animal ID Requirements 2020 Beef Animal ID Help Sheet ...

  2. Thanks for a Great Junior Fair!

    https://wayne.osu.edu/news/thanks-great-junior-fair

    countless hours to 4-H and FFA. In fact, I continue to be in awe of the dozens of 4-H and FFA youth that ...

  3. Money Concepts for Kids

    https://wayne.osu.edu/news/money-concepts-kids

    young children also pick up on adults’ money management strategies. In fact, children begin to pick up ...

  4. Aging: A Natural and Beneficial Part of Life

    https://ohioline.osu.edu/factsheet/hyg-5809

    doi.org/10.1016/S1470-2045(18)30348-6 Adapted from the fact sheet When Does Someone Attain Old Age by Linnette Mizer Goard, Extension ...

  5. Coordinating a Community-Led Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1564

    extension.umn.edu/vital-connections/helping-communities-make-better-economic-decisions This fact sheet was originally published in 2012 by Joseph Lucente. Business and Land Ownership ... Retrieved from ohioline.osu.edu/cd-fact/pdf/1562.pdf.    Lucente, J. (2010). Involving Volunteers in ... Ohio, The Ohio State University. Retrieved from ohioline.osu.edu/cd-fact/pdf/1563.pdf.   Morse, G., ...

  6. Osteoporosis: Risk Factors, Prevention, and Detection

    https://ohioline.osu.edu/factsheet/hyg-5808

    USA, 28(4), 1225-1232. doi.org/10.1007/s00198-016-3865-3 Adapted from Osteoporosis Fact Sheet by Lisa ...

  7. Involving Volunteers in a Community-Led Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1563

    nercrd.psu.edu/Publications/BRE/BREV_taskforce.pdf. This fact sheet was originally published in 2010 by Joseph Lucente.   Business and Land Ownership ...

  8. Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1562

    longer available online. This fact sheet originally published in 2010 was written by David Civittolo. ...

  9. Getting Started

    https://agnr.osu.edu/programs/animals/aquaculture/getting-started

    aptitude, and education. There are several fact sheets to help you determine if the aquaculture business is ... University of Minnesota Free Business Plan template Step 5: Getting Involved Success can be enhanced by ...

  10. Safe Canning of Tomatoes and Salsa

    https://wayne.osu.edu/news/safe-canning-tomatoes-and-salsa

    chilies.  Canned chilies can be used in place of fresh if you desire.  (For detailed directions see the fact ... sheet reference listed below) *Vinegar or lemon juice should be in the recipe to raise the acidity level ... journey! Visit  http://ohioline.osu.edu/hyg-fact/5000/pdf/HYG_5339_15.pdf for a salsa recipe and another on ...

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