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  1. Northeast Center to Advance Food Safety FSMA Resources

    https://producesafety.osu.edu/resources-0/fsma-resources/northeast-center-advance-food-safety-resources

    They include published rules, national curricula, fact sheets, webinars, add-ons, and supplemental ...

  2. General Food & Produce Safety Resources

    https://producesafety.osu.edu/resources-0/general-food-produce-safety-resources

    General Food & Produce Safety  Food Safety and Produce: The Facts Infographic  (English) Food ... Safety and Produce: The Facts Infographic  (Spanish) Hydroponic Tower Gardening: 4 Steps to Food Safety ...

  3. Manure Sampling for Nutrient Analysis

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/manure-sampling-nutrient-analysis

    Manure” (https://ag.umass.edu/crops-dairy-livestock-equine/fact-sheets/sampling-dairy-manure) that ... lay out a tarp or sheet of heavy plastic in the field. Collect the manure from the tarp after the ...

  4. Research

    https://producesafety.osu.edu/research

    templates will be developed for Plain growers. The training will be piloted by Plain growers across the ...

  5. Financial Management

    https://dairy.osu.edu/resources/financial-management

                  Financial Management Basics of a Farm Balance Sheet Chapter 12 Bankruptcy: Hope for ...

  6. GAPs Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    2017-2018 Recording keeping and standard operating plans (SOP) templates Template (WORD Document) for ...

  7. Dairy Cost of Production

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-1/dairy-cost-production

    equipment, and buildings is a hard number to change. This number (7% of the cost-basis balance sheet ...

  8. Cold Weather Dairy Calf Care

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-1/cold-weather-dairy-calf-care

    a couple of reasons. One is the fact that calves are born with only two to four percent of their body ...

  9. Programs

    https://meatsci.osu.edu/programs

    newsletter articles, publications, and fact sheets. Feel free to contact us with any questions about our ...

  10. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

      Year Title Author 2017 Federal Register for Proposed Nutrition Facts Panels FSIS 2017 FSIS ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

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