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  1. Chow Line: Deep yellow field spot on watermelon key to choosing sweet, ripe melon

    https://cfaes.osu.edu/news/articles/chow-line-deep-yellow-field-spot-watermelon-key-choosing-sweet-ripe-melon

    Ohio State University Extension Ohioline fact sheet. Another benefit is that lycopene helps protect ... according to the OSU Extension fact sheet. The skin should have the feeling of velvet, and the blossom end ... plan to eat. In fact, firm produce such as melons should be scrubbed with a clean produce brush before ...

  2. Alumni Career Spotlight: Marne Titchenell

    https://senr.osu.edu/node/9869

    individuals who have questions about wildlife, or I’m writing articles or fact sheets. I am also involved in ... job?     The most rewarding part of my job is the fact that I get to share the fascinating and ...

  3. Chow Line: Tick season could result in red meat allergies for some

    https://cfaes.osu.edu/news/articles/chow-line-tick-season-could-result-in-red-meat-allergies-for-some

    be found at  Ticks and Tick-Borne Diseases, an Ohioline fact sheet. Ohioline is OSU Extension’s free ...

  4. Templates

    https://fcs.osu.edu/intranet/fcs-professionals/templates

    Marketing and Branding Tools When creating new materials, always upload newest templates and get ... Letterhead: CFAES / EHE [DOC]; CFAES [DOC] FCS Monthly Event Calendar [DOC] Merchandise (brand templates ... employees at  https://ocio.osu.edu/software/adobe-ela FCS Poster- 11x14 [PPT] Other FCS Templates: Spill the ...

  5. Tips for Teens Continues During 2021

    https://fcs.osu.edu/news/tips-teens-continues-during-2021

    maintenance, doing laundry, cleaning a bathroom, folding a fitted bed sheet to making healthy snacks and ...

  6. Ohio State expert: Lessons learned from COVID-19 pandemic likely to stem potential meat supply shortage

    https://cfaes.osu.edu/news/articles/ohio-state-expert-lessons-learned-from-covid-19-pandemic-likely-stem-potential-meat

    earlier in the pandemic.  “In fact, small meat processors are still going strong. Many of them are booked ...

  7. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    exploring. Entrepreneurs can use the following documents as templates for writing a business plan. This ... process is financial modeling. The templates in these toolkit models will help entrepreneurs estimate ...

  8. Live Online Recertification

    https://pested.osu.edu/LiveOnlineRecert

    Commercial Recertification Request Form   FACT Training FACT Online Import Template OSUE FACT Approval Letter ... Collect attendee data and recertification codes 3. Enter attendee data in required template. Send to  ... Sheets Coming Soon Requirements and Suggestions PPT   Supporting Documents Online Recertification ODA ...

  9. New human coronavirus identified

    https://cfaes.osu.edu/news/articles/new-human-coronavirus-identified

    the fact that only one person in the study found to have been infected with the new coronavirus was an ...

  10. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Preservation Fact sheets   Contacts Email Office Phone   Treva Williams williams.973@osu.edu 740-354-7879 ... foods Page 6-8 Sauerkraut Ohioline Fact Sheet: Making and Preserving Sauerkraut ... https://ohioline.osu.edu/factsheet/hyg-5364 Ohioline Fact Sheet: Making Fermented Dill Pickles ohioline.osu.edu/factsheet/HYG-5342 Ohioline ...

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