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  1. ServSafe Level 2 Manager Training & Certification

    https://scioto.osu.edu/events/servsafe-level-2-manager-training-certification-2

    proctored by OSU Extension staff who will submit the exam answer sheet to the National Restaurant ...

  2. ServSafe Level 2 Manager Training & Certification

    https://scioto.osu.edu/events/servsafe-level-2-manager-training-certification-0

    exam answer sheet to the National Restaurant Association to be graded.   H o w t o R eg i s t e r: ...

  3. Research

    https://producesafety.osu.edu/research

    safety plan and recordkeeping templates will be developed for Plain growers. The training will be piloted ...

  4. Member Resources and Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

    (VFD)  Fact Sheet for 4-H Youth Livestock Producers and Families 2019 Quality Assurance Requirements ...

  5. GAPs Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    Guide 2017-2018 Recording keeping and standard operating plans (SOP) templates   Food Safety Plan ... should bring any documents such as farm maps, standard operating procedures, or documentation log sheets ...

  6. Club Advisor Resources

    https://fairfield.osu.edu/program-areas/4-h-youth-development/advisor-red-book

    Advisor Handbook Veterinary Feed Directive (VFD)  Fact Sheet for 4-H Youth Livestock Producers and ... the final date will be announced when set. Amazon Smile/Kroger Fundraiser sheet  pdf Ohio 4-H Club ... Template- pdf Chartering Clubs Q&A – pdf Club Meeting Wheel- pdf Club Meetings at at Glance Worksheet ...

  7. DLS Helps to DIY

    https://butler.osu.edu/news/dls-helps-diy-7

    a greased baking sheet and roast for 30 minutes to dry them out. Season the seeds: Add seasonings to your ...

  8. General Food & Produce Safety Resources

    https://producesafety.osu.edu/resources-0/general-food-produce-safety-resources

    General Food & Produce Safety  Food Safety and Produce: The Facts Infographic  (English) Food ... Safety and Produce: The Facts Infographic  (Spanish) Hydroponic Tower Gardening: 4 Steps to Food Safety ...

  9. Livestock Project Requirements

    https://scioto.osu.edu/program-areas/4-h-youth-development/4-h-project-rules-and-guidelines/livestock-project-requirements

    Livestock Form Fair Overnight Application   Skillathon Study Sheets Beef Skillathon Goat Skillathon Poutry ...

  10. ServeSafe Level II Manager Training and Certification

    https://scioto.osu.edu/program-areas/family-and-consumer-sciences/servesafe-training-and-certification

    proctored by OSU Extension staff who will submit the exam answer sheet to the National Restaurant ...

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