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Chow Line: How long is too long for holiday leftovers?
https://cfaes.osu.edu/news/articles/chow-line-how-long-is-too-long-for-holiday-leftovers
inactivated by reheating the foods. In fact, C. perfringens is the second most common bacteria that causes ... Another interesting fact: C. perfringens outbreaks occur most often in November and December, with many of ...
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Chow line: Growing giant pumpkins
https://cfaes.osu.edu/news/articles/chow-line-growing-giant-pumpkins
a new Ohioline fact sheet. Ohioline is OSU Extension’s free online information resource and can be ...
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Ohio Corn Harvest May Continue as a High Moisture Corn Harvest
calculator from Iowa State (https://crops.extension.iastate.edu/facts/corn-drydown-calculator), we can ...
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Chow line: $4.50 a day for healthy foods?
https://cfaes.osu.edu/news/articles/chow-line-450-day-for-healthy-foods
contrary to popular belief, healthy food doesn’t have to be expensive. In fact, according to the U.S. ...
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News tips and events for the week of Oct. 28
https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-oct-28
Food, Agricultural, and Environmental Sciences (CFAES) offer tips in a fact sheet: go.osu.edu/Bd8X. ...
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Sampling for Soybean Cyst Nematode – Fall is the time!
Ohio’s SCN fact sheet and several other resources as well: https://u.osu.edu/ohscn/ ...
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Potential for Nitrate Problems in Drought Stressed Corn
Dairy Rations- Maurice L. Eastridge William P. Weiss, Ohio State University Fact Sheet AS-0003-99. ...
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General Food & Produce Safety Resources
https://producesafety.osu.edu/resources-0/general-food-produce-safety-resources
General Food & Produce Safety Food Safety and Produce: The Facts Infographic (English) Food ... Safety and Produce: The Facts Infographic (Spanish) Hydroponic Tower Gardening: 4 Steps to Food Safety ...
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Chow line: Alternatives to sugar
https://cfaes.osu.edu/news/articles/chow-line-alternatives-sugar
Things Sweet: Sugar and Other Sweeteners, an Ohioline fact sheet. “For someone who eats 2,000 calories ...
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Chow line: Handling venison safely during harvesting and preparation key to stemming foodborne illnesses
Venison, a recent Ohioline fact sheet. Ohioline is OSU Extension’s free online information resource and can ...