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  1. Don’t get burned by hopperburn—check alfalfa for potato leafhoppers

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-25/don%E2%80%99t-get-burned-hopperburn%E2%80%94check-alfalfa-potato-leafhoppers

    https://forages.osu.edu/video/potato-leafhopper-identification-and-damage-alfalfa And our fact sheet: https://ohioline.osu.edu/factsheet/ENT-33   Potato leafhopper ...

  2. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 servings Time: Approximately ... ohioline.osu.edu, or contact your local Ohio State University Extension office for the following fact sheets ...

  3. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ... mix well. Spread in an even layer on a baking sheet. Bake for 1 hour or until tender. Check a few ...

  4. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, ... Sprinkle with toasted sesame seeds. Nutrition facts per serving: calories 90; fat 6g; cholesterol 0mg; ...

  5. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    contact your local Ohio State University Extension office for the following fact sheets: Freezing ... half lengthwise. Score the inside of the eggplant flesh. Spray the eggplant flesh and baking sheet with ... non-stick cooking spray. Place the eggplant flesh-side down on a baking sheet and bake for 40 to 45 minutes ...

  6. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    or contact your local Ohio State University Extension office for the following fact sheets: Canning ... oven to 350 F. Line a cookie sheet with parchment paper (optional). Wash and dry kale. With a knife or ... pieces on cookie sheet. Drizzle olive oil over kale—11/2 tablespoons per cup of kale. Sprinkle with ...

  7. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ... ccefm.com/upload/content/1.4.13 recipe template.pdf     Ag Crops and Livestock Food Home, Yard and Garden peppers ohio peppers ...

  8. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    preserving strawberries, contact your local OSU Extension office for the following fact sheets: Canning ...

  9. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing ...

  10. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    following fact sheet: Preserving Herbs: Freezing and Drying, HYG-5360 References Paur, Ingvild, Monica H. ...

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