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  1. SPIN Clubs

    https://ohio4h.org/intranet/resources/spin-clubs

    SPIN Clubs Enrollment Form Club Charter Checklist Description Tip Sheet Potential Curriculum ...

  2. Chow Line: How long is too long for holiday leftovers?

    https://cfaes.osu.edu/news/articles/chow-line-how-long-is-too-long-for-holiday-leftovers

    inactivated by reheating the foods. In fact, C. perfringens is the second most common bacteria that causes ... Another interesting fact: C. perfringens outbreaks occur most often in November and December, with many of ...

  3. 4-H Health Heroes Educate About Teen Vaping

    https://ohio4h.org/newsletter/ohio-4-h-highlights/november-2019/4-h-health-heroes-educate-about-teen-vaping

    in the presentations themselves. They led the “myths vs. facts” component, an approach from their ...

  4. Chow line: Growing giant pumpkins

    https://cfaes.osu.edu/news/articles/chow-line-growing-giant-pumpkins

     a new Ohioline fact sheet.  Ohioline is OSU Extension’s free online information resource and can be ...

  5. Chow line: $4.50 a day for healthy foods?

    https://cfaes.osu.edu/news/articles/chow-line-450-day-for-healthy-foods

    contrary to popular belief, healthy food doesn’t have to be expensive. In fact, according to the  U.S. ...

  6. News tips and events for the week of Oct. 28

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-oct-28

    Food, Agricultural, and Environmental Sciences (CFAES) offer tips in a fact sheet:  go.osu.edu/Bd8X.    ...

  7. Ohio 4-H Healthy Living Advocates

    https://ohio4h.org/newsletter/ohio-4-h-highlights/october-2019/ohio-4-h-healthy-living-advocates

    the issues themselves. “The first step is to start with the facts, then get others involved in making ...

  8. Chow line: Alternatives to sugar

    https://cfaes.osu.edu/news/articles/chow-line-alternatives-sugar

    Things Sweet: Sugar and Other Sweeteners,  an Ohioline fact sheet. “For someone who eats 2,000 calories ...

  9. Chow line: Handling venison safely during harvesting and preparation key to stemming foodborne illnesses

    https://cfaes.osu.edu/news/articles/chow-line-handling-venison-safely-during-harvesting-and-preparation-key-stemming

    Venison, a recent Ohioline fact sheet. Ohioline is OSU Extension’s free online information resource and can ...

  10. MXC- Making eXtreme Counselors

    https://ohio4h.org/camp/mxc-workshop

    Fact Sheet!  2020 Draft Schedule can be found  here!  To get an inside look at what MXC is all about, ...

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