Site

Search results

  1. Scarlet and Gray Advantage Program Kicks Off

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/december-3-2021/scarlet-and-gray-advantage-program-kicks

    advantage.osu.edu. This fact sheet also provides a program overview. There are several internal FAQ sessions for ...

  2. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    audiences (How to Write a Business Report 2017). This fact sheet is intended as a guide for community ... results and data to respond to a community’s economic needs. This fact sheet can also inform reporting and ...

  3. Giving ugly food a chance

    https://cfaes.osu.edu/news/articles/giving-ugly-food-chance

    the fact that it’s got just as much nutrition as standard produce.” Roe  is the leader of the  Ohio ...

  4. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    long after cooking. It also produces toxins that cannot be inactivated by reheating the foods. In fact ... after eating foods that contain high numbers of bacterial cells. Here’s another interesting fact: C. ...

  5. OSU Extension Branding Update to be Implemented during Fall 2021

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/november-8-2021/osu-extension-branding-update-be-implemented-during-fall

    templates on the CFAES brand site. We will be updating all of the Extension-specific templates over time ... (e.g. infographics), so please be patient as those changes are made. If you need to use a template ...

  6. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    systems (planting a second crop after harvest of a first crop) (Figure 1). This fact sheet compares the ... programs. This fact sheet was based on the peer-reviewed publication: Shrestha, Ray K., Eric Richer, William ...

  7. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    to the U.S. Department of Agriculture (USDA). In fact, the supply of turkey in cold storage at the ...

  8. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    information on preserving strawberries, contact your local OSU Extension office for the following fact sheets ... web.extension.illinois.edu/strawberries/selection.cfm. This fact sheet was originally written by Barbara H. Drake, Educator, Family and Consumer ...

  9. mRNA Vaccines: The Next Generation Tool to Fight Infections

    https://ohioline.osu.edu/factsheet/vme-34

    https://www.who.int/en/news-room/fact-sheets/detail/immunization-coverage Community vaccine safety mrna covid-19 Animal Sciences Veterinary Medicine ... 2021. "Immunization coverage." Key facts. July 15, 2021. ...

  10. Liquidambar styraciflua

    https://chadwickarboretum.osu.edu/woody-plants/liquidambar-styraciflua-0

    Plant Facts Link Wikipedia Sweetgum American Sweetgum Liquidambar styraciflua Deep, glossy green ...

Pages