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  1. Year-end Scarlet & Gray Advantage <100,000

    https://deb.cfaes.ohio-state.edu/email/year-end-scarlet-gray-advantage

    have always come first. In fact, $2.8million in CFAEs scholarships are awarded annually – more than any ...

  2. Year-end Scarlet & Gray Advantage > 100,000

    https://deb.cfaes.ohio-state.edu/email/year-end-scarlet-gray-advantage-100000

    undergraduate students first with your generous donations. In fact, $2.8 million in CFAES scholarships are ...

  3. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    audiences (How to Write a Business Report 2017). This fact sheet is intended as a guide for community ... results and data to respond to a community’s economic needs. This fact sheet can also inform reporting and ...

  4. Giving ugly food a chance

    https://cfaes.osu.edu/news/articles/giving-ugly-food-chance

    the fact that it’s got just as much nutrition as standard produce.” Roe  is the leader of the  Ohio ...

  5. CFAES News | 12.8.2021

    https://vp.cfaes.ohio-state.edu/email/cfaes-news-1282021

    Sustainably” tip sheet from Ohio Sea Grant and OSU Extension includes 10 easy ways to reduce the environmental ...

  6. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    long after cooking. It also produces toxins that cannot be inactivated by reheating the foods. In fact ... after eating foods that contain high numbers of bacterial cells. Here’s another interesting fact: C. ...

  7. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    to the U.S. Department of Agriculture (USDA). In fact, the supply of turkey in cold storage at the ...

  8. CFAES News | 11.24.2021

    https://vp.cfaes.ohio-state.edu/email/cfaes-news-11242021

    tip sheet from Ohio Sea Grant and OSU Extension includes 10 easy ways to reduce the environmental ...

  9. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    information on preserving strawberries, contact your local OSU Extension office for the following fact sheets ... web.extension.illinois.edu/strawberries/selection.cfm. This fact sheet was originally written by Barbara H. Drake, Educator, Family and Consumer ...

  10. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    systems (planting a second crop after harvest of a first crop) (Figure 1). This fact sheet compares the ... programs. This fact sheet was based on the peer-reviewed publication: Shrestha, Ray K., Eric Richer, William ...

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