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  1. Chow Line: Takeout food and food delivery services amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-takeout-food-and-food-delivery-services-amid-covid-19

    restaurant practices a no-touch/no-interaction policy during preparation,” she said. In fact, getting food ...

  2. Video Projects for Students

    https://ati.osu.edu/newsletter/wednesday-wire/march-25-2020/video-projects-for-students

    about the elements I had groups of students choose an element and create a video including facts about ...

  3. 4-H Club Resources for COVID 19 Changes

    https://scioto.osu.edu/news/4-h-club-resources-covid-19-changes

    few weeks. In the meantime, there are tip sheets for club leaders with options and ideas for holding ...

  4. O.N.E. Extension- Onboard. Network. Excel.

    https://lod.cfaes.ohio-state.edu/career-development/one-extension-onboard-network-excel

    Overview ONE Extension Fact Sheet PDF ONE Extension Onboarding Modules O.N.E. Extension is the ...

  5. Chow Line: Healthy eating when stressed

    https://cfaes.osu.edu/news/articles/chow-line-healthy-eating-when-stressed

    Brinkman wrote in Eating Healthy During Stressful Times, an Ohioline fact sheet.  Ohioline is OSU ...

  6. Complete mandatory sexual misconduct prevention education 

    https://ati.osu.edu/newsletter/wednesday-wire/march-4-2020/complete-mandatory-sexual-misconduct-prevention-education%C2%A0

    HR community are on the HR website, including FAQs and templates.       ...

  7. EvalMENA- From Dependent to Independent Communities: Empowering communities using a Gender-responsive, Asset-based approach to Needs Assessment (GAANA)

    https://lod.cfaes.ohio-state.edu/EvalMENA_GAANA

    sheet containing an overview of the process of using GAANA and a comparison of the technique to ...

  8. Chow line: Eating fewer trans or saturated fats better choice for heart health

    https://cfaes.osu.edu/news/articles/chow-line-eating-fewer-trans-or-saturated-fats-better-choice-for-heart-health

    varieties) over harder stick forms. Look for “0 g trans fat” on the Nutrition Facts label. Limit your intake ...

  9. Chow Line: New nutrition labels reflect more accurate serving sizes

    https://cfaes.osu.edu/news/articles/chow-line-new-nutrition-labels-reflect-more-accurate-serving-sizes

    I’ve purchased lately. Did the labels change? Yes. In fact, the nutrition labels on some foods have ...

  10. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    operating plans (SOP) templates   Food Safety Plan Writing Workshops Food Safety Plan writing workshops ... maps, standard operating procedures, or documentation log sheets that they currently have, although they ... Sanja Ilic. Farm Food Safety Plan Template Farm Food Safety Plan Instruction Guide (to assist you will ...

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