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  1. Financial Management

    https://dairy.osu.edu/resources/financial-management

                  Financial Management Basics of a Farm Balance Sheet Chapter 12 Bankruptcy: Hope for ...

  2. Manure Sampling for Nutrient Analysis

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/manure-sampling-nutrient-analysis

    Manure” (https://ag.umass.edu/crops-dairy-livestock-equine/fact-sheets/sampling-dairy-manure) that ... lay out a tarp or sheet of heavy plastic in the field. Collect the manure from the tarp after the ...

  3. Horse Project Requirements

    https://scioto.osu.edu/program-areas/4-h-youth-development/4-h-project-rules-and-guidelines/horse-project-requirements

    Show Class Guidelines Horse Skillathon Horse Skillathon Study Sheets Helpful Links The Ohio State ...

  4. Livestock Project Requirements

    https://scioto.osu.edu/program-areas/4-h-youth-development/4-h-project-rules-and-guidelines/livestock-project-requirements

    Livestock Form Fair Overnight Application   Skillathon Study Sheets Beef Skillathon Goat Skillathon Poutry ...

  5. Dairy Cost of Production

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-1/dairy-cost-production

    equipment, and buildings is a hard number to change. This number (7% of the cost-basis balance sheet ...

  6. Cold Weather Dairy Calf Care

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-1/cold-weather-dairy-calf-care

    a couple of reasons. One is the fact that calves are born with only two to four percent of their body ...

  7. Programs

    https://meatsci.osu.edu/programs

    newsletter articles, publications, and fact sheets. Feel free to contact us with any questions about our ...

  8. Become a Volunteer

    https://scioto.osu.edu/program-areas/4-h-youth-development/become-a-volunteer

    information on becoming a 4-H Volunteer you can review the "How Do I Become a 4-H Volunteer" Fact ... Sheet or contact the Scioto County Extension Office at 740-354-7879.   New Advisor/Volunteer Trainings ...

  9. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

      Year Title Author 2017 Federal Register for Proposed Nutrition Facts Panels FSIS 2017 FSIS ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

  10. ServeSafe Level II Manager Training and Certification

    https://scioto.osu.edu/program-areas/family-and-consumer-sciences/servesafe-training-and-certification

    submit the exam answer sheet to the National Restaurant Association to be graded. For information about ...

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