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  1. ServeSafe Level II Manager Training and Certification

    https://scioto.osu.edu/program-areas/family-and-consumer-sciences/servesafe-training-and-certification

    submit the exam answer sheet to the National Restaurant Association to be graded. For information about ...

  2. Important Forms and Helpful Documents

    https://miami.osu.edu/program-areas/4-h-youth-development/important-forms-and-helpful-documents

    4-H Clover Achievement Award Record Sheet 2019 Request for 4-H Membership Across Cross County Lines ... Skillathon Attendance Sheet Horse Leasing Guidelines Horse Identification Form Waiver and Permission to ...

  3. Grain Marketing Series

    https://miami.osu.edu/program-areas/agriculture-and-natural-resources/farm-management/grain-marketing

    Fillable Balance Sheet EXCEL PDF Agricultural Budgets (corn, soybeans, wheat, etc.)       ...

  4. Soil Testing

    https://miami.osu.edu/program-areas/agriculture-and-natural-resources/soil-testing

    soil testing fact sheet  are included. A copy of the results will also be sent to our office, so if you ...

  5. Horse Project Requirements

    https://scioto.osu.edu/program-areas/4-h-youth-development/4-h-project-rules-and-guidelines/horse-project-requirements

    Show Class Guidelines Horse Skillathon Horse Skillathon Study Sheets Helpful Links The Ohio State ...

  6. Livestock Project Requirements

    https://scioto.osu.edu/program-areas/4-h-youth-development/4-h-project-rules-and-guidelines/livestock-project-requirements

    Livestock Form Fair Overnight Application   Skillathon Study Sheets Beef Skillathon Goat Skillathon Poutry ...

  7. Programs

    https://meatsci.osu.edu/programs

    newsletter articles, publications, and fact sheets. Feel free to contact us with any questions about our ...

  8. Become a Volunteer

    https://scioto.osu.edu/program-areas/4-h-youth-development/become-a-volunteer

    information on becoming a 4-H Volunteer you can review the "How Do I Become a 4-H Volunteer" Fact ... Sheet or contact the Scioto County Extension Office at 740-354-7879.   New Advisor/Volunteer Trainings ...

  9. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

      Year Title Author 2017 Federal Register for Proposed Nutrition Facts Panels FSIS 2017 FSIS ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

  10. Community Development

    https://miami.osu.edu/program-areas/community-development

    (Fact Sheets and Bulletins), online resources, and hands-on training in the many aspects of Community ...

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