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1. CFAP Direct Support Webinar

   https://farmoffice.osu.edu/news/cfap-direct-support-webinar

   recorded webinar, here for webinar handouts and here to access the CFAP fact sheet.        CFAP ...

2. Chow Line: After the flood

   https://cfaes.osu.edu/news/articles/chow-line-after-the-flood

   floodwater. That includes cartons of milk, juice, or eggs, and any raw vegetables and fruits. In fact, unless ...

3. New CFAES groups assist Ohio food producers, consumers during pandemic

   https://cfaes.osu.edu/news/articles/new-cfaes-groups-assist-ohio-food-producers-consumers-during-pandemic

   convenes weekly, has released  resources  including fact sheets,  webinars  on COVID-19’s effect on produce ... commodity groups, and farmers, the task force and the working group have since worked to gather the facts ...

4. Tips for Teens

   https://fcs.osu.edu/news/tips-teens

   laundry, cleaning a bathroom, folding a fitted bed sheet to making healthy snacks  and shakes. The new ...

5. Workforce Development Spin Club

   https://cfaes.osu.edu/news/events/workforce-development-spin-club

   5/1: Budgeting 5/12: Evaluating Facts: Media Literacy 5/15: 21st Century Communications Skills ...

6. Chow Line: Questions on meat safety and supply amid COVID-19

   https://cfaes.osu.edu/news/articles/chow-line-questions-meat-safety-and-supply-amid-covid-19

   food or meat is extremely low. In fact, there is no evidence at this time that COVID-19 can be ...

7. Helpful Resources for Fruit Growers

   https://southcenters.osu.edu/newsletter/spring-2020/helpful-resources-for-fruit-growers

   produced news releases, taught online classes using Zoom, developed fact sheets on new crops, and continued ...

8. ‘World-class research and knowledge’: New COVID-19 Hub now available

   https://cfaes.osu.edu/newsletter/cfaes-monthly/april-2020/%E2%80%98world-class-research-and-knowledge%E2%80%99-new-covid-19-hub-now

   videos, links to fact sheets, a “How to Analyze News and Data” feature, and more. Included, for example, ...

9. Local food producers learn to navigate social distancing to serve customers

   https://southcenters.osu.edu/newsletter/spring-2020/local-food-producers-learn-navigate-social-distancing-serve-customers

   COVID-19; these webinars provided the fact-based information our producers were seeking.   Secondly, we ...

10. Chow line: Not all foods fit for humans are fit for dogs

    https://cfaes.osu.edu/news/articles/chow-line-not-all-foods-fit-for-humans-are-fit-for-dogs

    their homes. In fact, animal rescue centers and shelters nationwide have reported a spike in adoptions ...

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