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  1. Classes from July 2020 to December 2020

    https://training.cfaes.ohio-state.edu/news/classes-july-2020-december-2020

    in order by type and by chronological order. Basic Template Website Training Drupal is the website ... based in Drupal. This training is designed for content owners who currently have a Basic Template ... there is a training for Basic Template Sites, Extension County Sites, CFAES Department Websites and ...

  2. Member Resources and Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

    (VFD)  Fact Sheet for 4-H Youth Livestock Producers and Families 2019 Quality Assurance Requirements ...

  3. Pressure Canner Testing

    https://fairfield.osu.edu/news/pressure-canner-testing

    or dry) that garden-fresh taste? You can find links to food preservation resources including fact ... sheets and recorded trainings by visiting  g o.osu.edu/preservefranklin. Home canning is a relatively ...

  4. SNAP-Ed

    https://fairfield.osu.edu/program-areas/snap-ed

    of participants are using Nutrition Facts labels to guide food choices. 73% of adult participants ...

  5. 4-H Club Resources for COVID 19 Changes

    https://scioto.osu.edu/news/4-h-club-resources-covid-19-changes

    You will also find the guidelines, a tip sheet and resources at ohio4h.org/families/stay-connected. ...

  6. Livestock Information and Resources

    https://fairfield.osu.edu/program-areas/4-h-youth-development/livestock-infrrmation-and-resources

    Veterinary Feed Directive (VFD)  Fact Sheet for 4-H Youth Livestock Producers and Families For Junior Fair ...

  7. ServSafe Food Safety Training

    https://scioto.osu.edu/events/servsafe-food-safety-training-0

    by OSU Extension staff who will submit the exam answer sheet to the National Restaurant Association ...

  8. ServSafe Food Safety Training

    https://scioto.osu.edu/events/servsafe-food-safety-training

    staff who will submit the exam answer sheet to the National Restaurant Association to be graded. ...

  9. Chop Chop Magazine

    https://scioto.osu.edu/news/chop-chop-magazine

    recipes. It includes fun food facts, educational STEM activities, interactive games and puzzles, and more.  ...

  10. ServeSafe Level II Manager Training and Certification

    https://scioto.osu.edu/program-areas/family-and-consumer-sciences/servesafe-training-and-certification

    proctored by OSU Extension staff who will submit the exam answer sheet to the National Restaurant ...

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