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1. COVID-19 Response: Stay Connected

   https://ohio4h.org/intranet/4-h-staff/covid-19-response-stay-connected

   COVID-19 Fact Sheet for Youth Health and the Health of Others *       ...

2. Chow Line: Takeout food and food delivery services amid COVID-19

   https://cfaes.osu.edu/news/articles/chow-line-takeout-food-and-food-delivery-services-amid-covid-19

   restaurant practices a no-touch/no-interaction policy during preparation,” she said. In fact, getting food ...

3. 4-H Club Resources for COVID 19 Changes

   https://scioto.osu.edu/news/4-h-club-resources-covid-19-changes

   few weeks. In the meantime, there are tip sheets for club leaders with options and ideas for holding ...

4. O.N.E. Extension- Onboard. Network. Excel.

   https://lod.cfaes.ohio-state.edu/career-development/one-extension-onboard-network-excel

   Overview ONE Extension Fact Sheet PDF ONE Extension Onboarding Modules O.N.E. Extension is the ...

5. Chow Line: Healthy eating when stressed

   https://cfaes.osu.edu/news/articles/chow-line-healthy-eating-when-stressed

   Brinkman wrote in Eating Healthy During Stressful Times, an Ohioline fact sheet.  Ohioline is OSU ...

6. EvalMENA- From Dependent to Independent Communities: Empowering communities using a Gender-responsive, Asset-based approach to Needs Assessment (GAANA)

   https://lod.cfaes.ohio-state.edu/EvalMENA_GAANA

   sheet containing an overview of the process of using GAANA and a comparison of the technique to ...

7. Chow line: Eating fewer trans or saturated fats better choice for heart health

   https://cfaes.osu.edu/news/articles/chow-line-eating-fewer-trans-or-saturated-fats-better-choice-for-heart-health

   varieties) over harder stick forms. Look for “0 g trans fat” on the Nutrition Facts label. Limit your intake ...

8. Chow Line: New nutrition labels reflect more accurate serving sizes

   https://cfaes.osu.edu/news/articles/chow-line-new-nutrition-labels-reflect-more-accurate-serving-sizes

   I’ve purchased lately. Did the labels change? Yes. In fact, the nutrition labels on some foods have ...

9. Chow line: Going out for Valentine’s Day? Pay attention to the details when dining out

   https://cfaes.osu.edu/news/articles/chow-line-going-out-for-valentine%E2%80%99s-day-pay-attention-the-details-when-dining-out

   at almost any restaurant you choose to dine in. In fact, Valentine’s Day is the most popular ...

10. EMERGENCY MANAGEMENT – Fire Extinguishers on the Farm

    https://agsafety.osu.edu/newsletter/ag-safety-stat/fire-safety-edition/emergency-management-%E2%80%93-fire-extinguishers-farm

    below. An Ohio State University Extension fact sheet on fire extinguishers is located on Ohioline at ...

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