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  1. Advisor/Volunteer Drive-Thru Cupcake Social

    https://tuscarawas.osu.edu/events/advisorvolunteer-drive-thru-cupcake-social

    Greetings 4-H advisors! Due to COVID regulations and the fact that we are not permitted to have ...

  2. Member Resources and Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

    (VFD)  Fact Sheet for 4-H Youth Livestock Producers and Families 2019 Quality Assurance Requirements ...

  3. Pressure Canner Testing

    https://fairfield.osu.edu/news/pressure-canner-testing

    or dry) that garden-fresh taste? You can find links to food preservation resources including fact ... sheets and recorded trainings by visiting  g o.osu.edu/preservefranklin. Home canning is a relatively ...

  4. SNAP-Ed

    https://fairfield.osu.edu/program-areas/snap-ed

    of participants are using Nutrition Facts labels to guide food choices. 73% of adult participants ...

  5. 4-H Club Resources for COVID 19 Changes

    https://scioto.osu.edu/news/4-h-club-resources-covid-19-changes

    You will also find the guidelines, a tip sheet and resources at ohio4h.org/families/stay-connected. ...

  6. Livestock Information and Resources

    https://fairfield.osu.edu/program-areas/4-h-youth-development/livestock-infrrmation-and-resources

    Veterinary Feed Directive (VFD)  Fact Sheet for 4-H Youth Livestock Producers and Families For Junior Fair ...

  7. ServSafe Food Safety Training

    https://scioto.osu.edu/events/servsafe-food-safety-training-0

    by OSU Extension staff who will submit the exam answer sheet to the National Restaurant Association ...

  8. ServSafe Food Safety Training

    https://scioto.osu.edu/events/servsafe-food-safety-training

    staff who will submit the exam answer sheet to the National Restaurant Association to be graded. ...

  9. Chop Chop Magazine

    https://scioto.osu.edu/news/chop-chop-magazine

    recipes. It includes fun food facts, educational STEM activities, interactive games and puzzles, and more.  ...

  10. ServeSafe Level II Manager Training and Certification

    https://scioto.osu.edu/program-areas/family-and-consumer-sciences/servesafe-training-and-certification

    proctored by OSU Extension staff who will submit the exam answer sheet to the National Restaurant ...

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