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  1. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    2017). This fact sheet is intended as a guide for community planners, economic development professionals, ... needs. This fact sheet can also inform reporting and communication strategies to develop a final report ...

  2. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    systems (planting a second crop after harvest of a first crop) (Figure 1). This fact sheet compares the ... programs. This fact sheet was based on the peer-reviewed publication: Shrestha, Ray K., Eric Richer, William ...

  3. A Consumer’s Guide to Pure Maple Syrup

    https://ohioline.osu.edu/factsheet/anr-101

    a density above 67% sugar is prone to crystallization. This in no way detracts from the flavor. In fact ...

  4. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    abiotic factors. This article complements the previous fact sheet by focusing on the latest aspects of ...

  5. Nurturant Grandfathering: Let’s Get Involved

    https://ohioline.osu.edu/factsheet/hyg-5800

    Grandfathering” fact sheet series. This Fact Sheet Series My goal in creating this “Nurturant Grandfathering” fact ... grandfather-grandchild relationships. Each fact sheet highlights a different dimension of grandfatherwork. You will ... notice that some material is repeated in each fact sheet to give readers who might not have access to the ...

  6. Kiwifruit and Hardy Kiwi (Kiwiberries)

    https://ohioline.osu.edu/factsheet/hyg-1426

    varieties of hardy kiwis in Actinidia arguta listed in a Penn State fact sheet are Ananasnaya (commonly ... recommended to alleviate this problem. Acknowledgments This fact sheet is based on a previously published, ... 1993 OSU Extension fact sheet by Dr. John Strang, an Extension professor with the University of ...

  7. Coalition Leadership

    https://ohioline.osu.edu/factsheet/CDFS-5

    are listed in this fact sheet. A coalition may benefit from a leadership team made up of people with ... management and decision making) are covered in later fact sheets in this series. Other skills may come with ... Additional proactive strategies to manage and reduce conflict are covered in the 15th fact sheet in this ...

  8. Food Preservation: Canning Soup

    https://ohioline.osu.edu/factsheet/hyg-5340

    the Canning Basics fact sheet (HYG-5338) for step-by-step directions for pressure canning. If you ... Basics for Canning Vegetables fact sheet (HYG-5344). Be sure to check for proper size of vegetable ... No. 539. 2009. Ohio State University Extension. Canning Meat, Poultry and Game, Fact Sheet HYG-5330. ...

  9. Northern House Mosquito

    https://ohioline.osu.edu/factsheet/ent-89

    University fact sheet “How to Control and Prevent Mosquito Bites In and Around Ohio Homes.” References ...

  10. Using Ice to Protect Outdoor-Growing Plants against Frosts and Freezes

    https://ohioline.osu.edu/factsheet/hyg-1262

    regarding the use of products mentioned in this fact sheet, and assumes no liability for any errors or ... omissions. The views and opinions expressed in the fact sheet when making management decisions do not ... necessarily reflect the position of The Ohio State University. This fact sheet may contain references to other ...

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