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1. Ohio State offers tips for vendors, consumers when shopping at farmers markets amid COVID-19

   https://cfaes.osu.edu/news/articles/ohio-state-offers-tips-for-vendors-consumers-when-shopping-farmers-markets-amid-covid

   vegetables, and more.”  Members of the task force have released  resources  including fact sheets,  webinars ... and state agencies, the task force has since worked to gather the facts; identify challenges; provide ...

2. Chow Line: A tiny worm in your strawberry won’t hurt you

   https://cfaes.osu.edu/news/articles/chow-line-tiny-worm-in-your-strawberry-won%E2%80%99t-hurt-you

   In fact, there is a strong likelihood that you’ve already unknowingly consumed a tiny worm or insect ...

3. Tips for Teens

   https://fcs.osu.edu/news/tips-teens

   laundry, cleaning a bathroom, folding a fitted bed sheet to making healthy snacks  and shakes. The new ...

4. Recorded Trainings

   https://lod.cfaes.ohio-state.edu/covid-19/recorded-trainings

   Education and Outreach Pre-production: Planning for Video Storyboard Template Session Slide Deck High ...

5. COVID-19 Response: Stay Connected

   https://ohio4h.org/intranet/4-h-staff/covid-19-response-stay-connected

   Stuff 4-H BINGO COVID-19 Fact Sheet for Youth Health and the Health of Others * 4-H Donor Letter- Use ... COVID-19 on the Meant Packing Industry Virtual Learning Marketing Tip Sheet from National 4-H Council ...

6. Chow Line: After the flood

   https://cfaes.osu.edu/news/articles/chow-line-after-the-flood

   floodwater. That includes cartons of milk, juice, or eggs, and any raw vegetables and fruits. In fact, unless ...

7. Stay connected!

   https://ohio4h.org/families/stay-connected

   Zoom: a great help sheet about connecting with and using Zoom for virtual meetings Tips & Tricks for ...

8. New CFAES groups assist Ohio food producers, consumers during pandemic

   https://cfaes.osu.edu/news/articles/new-cfaes-groups-assist-ohio-food-producers-consumers-during-pandemic

   convenes weekly, has released  resources  including fact sheets,  webinars  on COVID-19’s effect on produce ... commodity groups, and farmers, the task force and the working group have since worked to gather the facts ...

9. Workforce Development Spin Club

   https://cfaes.osu.edu/news/events/workforce-development-spin-club

   5/1: Budgeting 5/12: Evaluating Facts: Media Literacy 5/15: 21st Century Communications Skills ...

10. Chow Line: Questions on meat safety and supply amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-questions-meat-safety-and-supply-amid-covid-19

    food or meat is extremely low. In fact, there is no evidence at this time that COVID-19 can be ...

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