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  1. 4-H Club Management

    https://greene.osu.edu/program-areas/4-h-youth-development/4-h-club-management

      YEARLY PAPERWORK Charter Checklist, due March 22 Club By-Laws, due March 22- Template Club ...

  2. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    Sciences. Easy access to fact sheets and bulletins on food preservation. National Home Food Preservation- ... and Environmental Sciences. Easy access to fact sheets and bulletins on food safety and storage. ...

  3. Classes from July 2020 to December 2020

    https://training.cfaes.ohio-state.edu/news/classes-july-2020-december-2020

    in order by type and by chronological order. Basic Template Website Training Drupal is the website ... based in Drupal. This training is designed for content owners who currently have a Basic Template ... there is a training for Basic Template Sites, Extension County Sites, CFAES Department Websites and ...

  4. Animal & Livestock

    https://greene.osu.edu/program-areas/4-h-youth-development/livestock

    SCHEDULE Greene County Fair Schedule MISC FORMS AND INFORMATION Info Sheet: How to Get Buyers Quality ...

  5. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    too, including from-scratch popcorn, fun facts, questions, and activities to fill these hot summer ...

  6. 4-H Club Resources for COVID 19 Changes

    https://scioto.osu.edu/news/4-h-club-resources-covid-19-changes

    You will also find the guidelines, a tip sheet and resources at ohio4h.org/families/stay-connected. ...

  7. ServSafe Food Safety Training

    https://scioto.osu.edu/events/servsafe-food-safety-training-0

    by OSU Extension staff who will submit the exam answer sheet to the National Restaurant Association ...

  8. ServSafe Food Safety Training

    https://scioto.osu.edu/events/servsafe-food-safety-training

    staff who will submit the exam answer sheet to the National Restaurant Association to be graded. ...

  9. What do Participants Learn?

    https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn

    dietary guidelines     understanding the Nutrition Facts food label     using the USDA Choose MyPlate ...

  10. Chop Chop Magazine

    https://scioto.osu.edu/news/chop-chop-magazine

    recipes. It includes fun food facts, educational STEM activities, interactive games and puzzles, and more.  ...

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