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  1. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    Sciences. Easy access to fact sheets and bulletins on food preservation. National Home Food Preservation- ... and Environmental Sciences. Easy access to fact sheets and bulletins on food safety and storage. ...

  2. Animal & Livestock

    https://greene.osu.edu/program-areas/4-h-youth-development/livestock

    SCHEDULE Greene County Fair Schedule MISC FORMS AND INFORMATION Info Sheet: How to Get Buyers Quality ...

  3. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    too, including from-scratch popcorn, fun facts, questions, and activities to fill these hot summer ...

  4. CFAP Direct Support Webinar

    https://farmoffice.osu.edu/news/cfap-direct-support-webinar

    recorded webinar, here for webinar handouts and here to access the CFAP fact sheet.         CFAP ...

  5. What do Participants Learn?

    https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn

    dietary guidelines     understanding the Nutrition Facts food label     using the USDA Choose MyPlate ...

  6. COVID-19 Webinars and Resources

    https://southcenters.osu.edu/direct-marketing/covid-19-webinars-and-resources

    you understand the  Facts Before the Actions. This means that you have the science-based information ...

  7. Our Publications

    https://farmoffice.osu.edu/ag-law-library/all-our-publications

    Agricultural Nutrients and Water Quality Agricultural Nutrients and Water Quality: Recent Litigation in the United States State Legal Approaches to Reducing Water Quality Impacts from the Use of Agricultural Nutrients on Farmland The Lake Erie Bill of Rig ...

  8. Helpful Resources for Fruit Growers

    https://southcenters.osu.edu/newsletter/spring-2020/helpful-resources-for-fruit-growers

    produced news releases, taught online classes using Zoom, developed fact sheets on new crops, and continued ...

  9. Local food producers learn to navigate social distancing to serve customers

    https://southcenters.osu.edu/newsletter/spring-2020/local-food-producers-learn-navigate-social-distancing-serve-customers

    COVID-19; these webinars provided the fact-based information our producers were seeking.   Secondly, we ...

  10. Energy Law Library

    https://farmoffice.osu.edu/our-library/energy-law

    because genuine issues of material fact existed as to whether the lease was terminated by its express ... terms or abandonment. BK Builders, Ltd. v. E. Ohio Gas- A fact issue existed as to whether or not the ...

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