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  1. Effective 4-H Club Meetings

    https://ohioline.osu.edu/factsheet/4h-6

    ohio4h.org/volunteers/volunteers/club-leaders/ohio-4-h-volunteer-handbook.  This fact sheet, originally published in 1999, was written by Carolyn Wilson, Extension Agent, 4-H ...

  2. Double-Cropping Soybean Following Small Grains

    https://ohioline.osu.edu/factsheet/agf-103

    planted in Clark County, Ohio in 2016 and 2017. This fact sheet, originally published in 2001, was ...

  3. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    too, including from-scratch popcorn, fun facts, questions, and activities to fill these hot summer ...

  4. Post Soybean, Going to Corn: Use Oats/Radish  

    https://ohioline.osu.edu/factsheet/anr-85

    Using Cover Crops to Convert to No-till (Ohio State University Extension Fact Sheet SAG-11), ... Extension Fact Sheet SAG-16), ohioline.osu.edu/factsheet/SAG-16 This publication was adapted with consent ...

  5. Starting a 4-H Teen Leader Group 

    https://ohioline.osu.edu/factsheet/4h-53

    go.osu.edu/TeenLeadership20.   References  4-H National Headquarters. (2011). Essential elements [Fact sheet]. Retrieved from ...

  6. Post Corn, Going to Soybean: Use Cereal Rye

    https://ohioline.osu.edu/factsheet/anr-84

    University Extension Fact Sheet SAG-9), ohioline.osu.edu/factsheet/SAG-9 Timing of Cover Crop Termination and ...

  7. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    Sciences. Easy access to fact sheets and bulletins on food preservation. National Home Food Preservation- ... and Environmental Sciences. Easy access to fact sheets and bulletins on food safety and storage. ...

  8. Important Aspects of an Oil and Gas Lease

    https://ohioline.osu.edu/factsheet/anr-88

    like, “as to lessee judgment, and not unreasonably withhold” describe opinion more than fact and are ...

  9. What do Participants Learn?

    https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn

    dietary guidelines     understanding the Nutrition Facts food label     using the USDA Choose MyPlate ...

  10. Involving Teens as 4-H Leaders

    https://ohioline.osu.edu/factsheet/4h-52

    (2011). Essential elements [Fact sheet]. Retrieved from ... Retrieved from joe.org/joe/2007june/iw2.php This fact sheet, originally published in 1999, was originally ...

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