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  1. International Trade in the Era of COVID-19

    https://aede.osu.edu/news/international-trade-era-covid-19

    The global pandemic has had a pretty drastic on international trade. In fact the impact is even ...

  2. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    Sciences. Easy access to fact sheets and bulletins on food preservation. National Home Food Preservation- ... and Environmental Sciences. Easy access to fact sheets and bulletins on food safety and storage. ...

  3. Undergraduate FAQ's

    https://aede.osu.edu/undergraduate/undergraduate-faqs

    economics major? If you enrolled at OSU before 2019, see this Curriculum Sheet and this Flow Chart for ... Curriculum Sheet and Flow Chart. how do i stay on track for graduation? Some courses need to be taken in ...

  4. OFFICE UPDATE 6/16/2020

    https://hardin.osu.edu/news/office-update-6162020

    all OSU Extension Publications, including fact sheets, plat maps, and 4-H project books.  Call ...

  5. What do Participants Learn?

    https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn

    dietary guidelines     understanding the Nutrition Facts food label     using the USDA Choose MyPlate ...

  6. Junior Fair Information

    https://auglaize.osu.edu/program-areas/4-h-youth-development/junior-fair-information

    Project Show Pig Nutrition  Ractopamine Fact Sheet Rabbit RHD Fact Sheet                 ...

  7. COVID-19 Webinars and Resources

    https://southcenters.osu.edu/direct-marketing/covid-19-webinars-and-resources

    you understand the  Facts Before the Actions. This means that you have the science-based information ...

  8. Helpful Resources for Fruit Growers

    https://southcenters.osu.edu/newsletter/spring-2020/helpful-resources-for-fruit-growers

    produced news releases, taught online classes using Zoom, developed fact sheets on new crops, and continued ...

  9. Local food producers learn to navigate social distancing to serve customers

    https://southcenters.osu.edu/newsletter/spring-2020/local-food-producers-learn-navigate-social-distancing-serve-customers

    COVID-19; these webinars provided the fact-based information our producers were seeking.   Secondly, we ...

  10. Duane Rigsby

    https://southcenters.osu.edu/duane-rigsby

    unexpectedly. The fact Rigsby is mostly self-taught is not lost on those who work with him. “He constantly ...

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