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  1. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    Sciences. Easy access to fact sheets and bulletins on food preservation. National Home Food Preservation- ... and Environmental Sciences. Easy access to fact sheets and bulletins on food safety and storage. ...

  2. OFFICE UPDATE 6/16/2020

    https://hardin.osu.edu/news/office-update-6162020

    all OSU Extension Publications, including fact sheets, plat maps, and 4-H project books.  Call ...

  3. What do Participants Learn?

    https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn

    dietary guidelines     understanding the Nutrition Facts food label     using the USDA Choose MyPlate ...

  4. 2020 4-H Year- Revised Forms & Resources

    https://belmont.osu.edu/program-areas/4-h-youth-development/2020-4-h-year-revised-forms-and-resouces

    Ractopamine-Free Swine Project (Fact Sheet & Affidavits) Goat Market Goat Registration Packet Registration ...

  5. Tips for Teens Video Series

    https://belmont.osu.edu/program-areas/family-and-consumer-sciences/tips-teens-video-series

    folding a fitted bed sheet to making healthy snacks and shakes. The new weekly series, Tips for Teens, is ...

  6. COVID-19 Webinars and Resources

    https://southcenters.osu.edu/direct-marketing/covid-19-webinars-and-resources

    you understand the  Facts Before the Actions. This means that you have the science-based information ...

  7. 2020 Ractopamine-Free Swine Project

    https://belmont.osu.edu/program-areas/4-h-youth-development/2020-ractopamine-free-swine-project

    Click here to print the Complete Rule Change Document See Fact Sheets for additional information.  ...   Click here to Print the PDF of the Fact Sheet The following Affidavits must be completed and turned in ...

  8. Helpful Resources for Fruit Growers

    https://southcenters.osu.edu/newsletter/spring-2020/helpful-resources-for-fruit-growers

    produced news releases, taught online classes using Zoom, developed fact sheets on new crops, and continued ...

  9. COVID-19 and FCS Updates

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/covid-19-and-fcs-program-updates

    March 20- COVID-19 Fact Sheet for Your Health and the Health of Others March 19- Extension Offices ...

  10. Local food producers learn to navigate social distancing to serve customers

    https://southcenters.osu.edu/newsletter/spring-2020/local-food-producers-learn-navigate-social-distancing-serve-customers

    COVID-19; these webinars provided the fact-based information our producers were seeking.   Secondly, we ...

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