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  1. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    Sciences. Easy access to fact sheets and bulletins on food preservation. National Home Food Preservation- ... and Environmental Sciences. Easy access to fact sheets and bulletins on food safety and storage. ...

  2. OFFICE UPDATE 6/16/2020

    https://hardin.osu.edu/news/office-update-6162020

    all OSU Extension Publications, including fact sheets, plat maps, and 4-H project books.  Call ...

  3. What do Participants Learn?

    https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn

    dietary guidelines     understanding the Nutrition Facts food label     using the USDA Choose MyPlate ...

  4. COVID-19 Webinars and Resources

    https://southcenters.osu.edu/direct-marketing/covid-19-webinars-and-resources

    you understand the  Facts Before the Actions. This means that you have the science-based information ...

  5. Helpful Resources for Fruit Growers

    https://southcenters.osu.edu/newsletter/spring-2020/helpful-resources-for-fruit-growers

    produced news releases, taught online classes using Zoom, developed fact sheets on new crops, and continued ...

  6. COVID-19 and FCS Updates

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/covid-19-and-fcs-program-updates

    March 20- COVID-19 Fact Sheet for Your Health and the Health of Others March 19- Extension Offices ...

  7. USDA-NIFA

    https://grants.cfaes.ohio-state.edu/https%3A/grants.cfaes.ohio-state.edu/forms-sponsor/usda-nifa

    AFRI Foundational Program Tip Sheet AFRI Foundational Program Checklist (2018) Centers of Excellence ... NIFA Grant Training NIFA- Grant Writing Tips NIFA Application Guide NIFA Biosketch Template NIFA ... Current & Pending Support NIFA Project Summary USDA Conflict of Interest Template Logic Model ...

  8. COVID-19 and ANR Updates

    https://tuscarawas.osu.edu/program-areas/agriculture-and-natural-resources/covid-19-and-anr-program-updates

    Questions Regarding the Novel Coronavirus (COVID-19) on Farms with Employees March 20- COVID-19 Fact Sheet ...

  9. Local food producers learn to navigate social distancing to serve customers

    https://southcenters.osu.edu/newsletter/spring-2020/local-food-producers-learn-navigate-social-distancing-serve-customers

    COVID-19; these webinars provided the fact-based information our producers were seeking.   Secondly, we ...

  10. COVID-19 and 4-H Updates

    https://tuscarawas.osu.edu/program-areas/4-h-youth-development/covid-19-and-4-h-updates

    March 20- COVID-19 Fact Sheet for Your Health and the Health of Others March 19- Extension Offices ...

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