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  1. What You Should Know Before Butchering on The Farm

    https://fsr.osu.edu/node/228

    required. Sign up at  fsr.osu.edu  starting Sept. 8.  2 NEW FACT SHEETS For additional resources, Garcia and ... Knipe, who is likewise also an OSU Extension meat specialist, have co-written two new fact sheets, “What ... Legal Side of Home Processing.” The fact sheets cover subjects such as animal health and welfare, food ...

  2. Farm Science Review Draws Virtual Visitors

    https://fsr.osu.edu/node/256

    sessions can still access the Farm Science Review Online site,” Zachrich said. In fact, new content is ...

  3. Getting Started

    https://agnr.osu.edu/programs/animals/aquaculture/getting-started

    aptitude, and education. There are several fact sheets to help you determine if the aquaculture business is ... University of Minnesota Free Business Plan template Step 5: Getting Involved Success can be enhanced by ...

  4. 4-H Club Management

    https://greene.osu.edu/program-areas/4-h-youth-development/4-h-club-management

      YEARLY PAPERWORK Charter Checklist, due March 22 Club By-Laws, due March 22- Template Club ...

  5. Pressure Canner Testing

    https://fairfield.osu.edu/news/pressure-canner-testing

    or dry) that garden-fresh taste? You can find links to food preservation resources including fact ... sheets and recorded trainings by visiting  g o.osu.edu/preservefranklin. Home canning is a relatively ...

  6. Member Resources and Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

    (VFD)  Fact Sheet for 4-H Youth Livestock Producers and Families 2019 Quality Assurance Requirements ...

  7. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    Sciences. Easy access to fact sheets and bulletins on food preservation. National Home Food Preservation- ... and Environmental Sciences. Easy access to fact sheets and bulletins on food safety and storage. ...

  8. SNAP-Ed

    https://fairfield.osu.edu/program-areas/snap-ed

    of participants are using Nutrition Facts labels to guide food choices. 73% of adult participants ...

  9. Animal & Livestock

    https://greene.osu.edu/program-areas/4-h-youth-development/livestock

    SCHEDULE Greene County Fair Schedule MISC FORMS AND INFORMATION Info Sheet: How to Get Buyers Quality ...

  10. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    too, including from-scratch popcorn, fun facts, questions, and activities to fill these hot summer ...

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