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  1. Elderberries

    https://southcenters.osu.edu/horticulture/fruits/elderberries

    This fact sheet will focus on the American elderberries.  Growers in Ohio are encouraged to try ...

  2. ServSafe Manager Certification- Day 1

    https://scioto.osu.edu/events/servsafe-manager-certification

    exam answer sheet to the National Restaurant Association to be graded. For information about dates and ...

  3. EPN Breakfast- January 18, 2022, Sustainable Investing: Decarbonizing portfolios and financing green development

    https://cfaes.osu.edu/news/events/epn-breakfast-january-18-2022-sustainable-investing-decarbonizing-portfolios-and

    specific ESG/Sustainability Reporting Template for investors. She led AEP’s participation in development of ... an industry template for providing large customers with GHG emissions and renewable energy data. ...

  4. Private Pesticide Applicator Training (PAT) / License Re-certification and Fertilizer Applicator Re-certification Training (FACT) – Video Make-up

    https://cfaes.osu.edu/news/events/private-pesticide-applicator-training-pat-license-re-certification-and-fertilizer

    Type: In-person video make up session Time Fertilizer Re-certification: 11:00 AM-12:00 PM              Time Pesticide Re-certification: 1:00 PM-4:00 PM Description: Pre-registration is mandatory. Spots are limited. No walk-ins. Bring Ohio Private Applicat ...

  5. Major Information Sheets

    https://aede.osu.edu/undergraduate/major-information-sheets

    Agribusiness and Applied Economics Major Curriculum sheets Agribusiness/Applied Econ Major, ...

  6. Giving ugly food a chance

    https://cfaes.osu.edu/news/articles/giving-ugly-food-chance

    the fact that it’s got just as much nutrition as standard produce.” Roe  is the leader of the  Ohio ...

  7. Giving ugly food a chance

    https://aede.osu.edu/news/giving-ugly-food-chance

    value the fact that it’s got just as much nutrition as standard produce.” Roe conducted the study with ...

  8. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    long after cooking. It also produces toxins that cannot be inactivated by reheating the foods. In fact ... after eating foods that contain high numbers of bacterial cells. Here’s another interesting fact: C. ...

  9. Auctions

    https://southcenters.osu.edu/direct-marketing/produce-auctions

    Producers & Community Leaders Marketing at Produce Auctions- fact sheet from University of Kentucky ...

  10. Water Cooler Economics Podcast

    https://aede.osu.edu/faculty-outreach

    of COVID-19 The global pandemic has had a pretty drastic on international trade. In fact the impact ...

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