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  1. ‘World-class research and knowledge’: COVID-19 Hub now available

    https://cfaes.osu.edu/newsletter/cfaes-monthly/april-2020/%E2%80%98world-class-research-and-knowledge%E2%80%99-covid-19-hub-now-available

    videos, links to fact sheets, a “How to Analyze News and Data” feature, and more. Included, for example, ...

  2. Chow Line: Takeout food and food delivery services amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-takeout-food-and-food-delivery-services-amid-covid-19

    restaurant practices a no-touch/no-interaction policy during preparation,” she said. In fact, getting food ...

  3. 4-H KEEPS COV-ID 19 CABIN FEVER AT BAY

    https://ross.osu.edu/news/4h-keeps-cov-id-19-cabin-fever-bay

    print this  template. Day 8- March 25, 2020 Web Resource:   That's right folks! The CIA (legit ... a template tomake your own at home! Day 12- March 31, 2020 Web Resource:   Into biographies but more into ...

  4. Toxicity of Pesticides

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-07/toxicity-pesticides

    For all labeled pesticides, this information is available in the safety data sheet. To find labels and ... safety data sheets visit http://cdms.net. For more information on pesticides, please visit the National ...

  5. USDA-NIFA

    https://grants.cfaes.ohio-state.edu/https%3A/grants.cfaes.ohio-state.edu/forms-sponsor/usda-nifa

    AFRI Foundational Program Tip Sheet AFRI Foundational Program Checklist (2018) Centers of Excellence ... NIFA Grant Training NIFA- Grant Writing Tips NIFA Application Guide NIFA Biosketch Template NIFA ... Current & Pending Support NIFA Project Summary USDA Conflict of Interest Template Logic Model ...

  6. Chow Line: Healthy eating when stressed

    https://cfaes.osu.edu/news/articles/chow-line-healthy-eating-when-stressed

    Brinkman wrote in Eating Healthy During Stressful Times, an Ohioline fact sheet.  Ohioline is OSU ...

  7. 2017 Webinars- Profiles in Service

    https://ocvn.osu.edu/node/722

    role in this effort and how he obtained his knowledge and skills. This effort could serve as a template ...

  8. Chow line: Eating fewer trans or saturated fats better choice for heart health

    https://cfaes.osu.edu/news/articles/chow-line-eating-fewer-trans-or-saturated-fats-better-choice-for-heart-health

    varieties) over harder stick forms. Look for “0 g trans fat” on the Nutrition Facts label. Limit your intake ...

  9. Club Resources

    https://muskingum.osu.edu/program-areas/4-h-youth-development/club-resources

    Videos Club Organizational Forms Due January 31 Club Participation Sheet  - for 2019 program year Club ... Participation Sheet- for 2020 program year Ohio 4-H Club Financial Summary Form   You will need to download the ... in statement date) Due April 15 Club Information Sheet Club Calendar/Program Ohio 4-H Charter ...

  10. Chow Line: New nutrition labels reflect more accurate serving sizes

    https://cfaes.osu.edu/news/articles/chow-line-new-nutrition-labels-reflect-more-accurate-serving-sizes

    I’ve purchased lately. Did the labels change? Yes. In fact, the nutrition labels on some foods have ...

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