Site

Search results

  1. South Centers scientist recognized for reaching commercialization milestone

    https://southcenters.osu.edu/south-centers-scientist-recognized-for-reaching-commercialization-milestone

    containing 30 ml of reagent, water resistant instruction sheet and color chart, glass-mixing bottle, 5-gram ...

  2. Chow line: Growing giant pumpkins

    https://cfaes.osu.edu/news/articles/chow-line-growing-giant-pumpkins

     a new Ohioline fact sheet.  Ohioline is OSU Extension’s free online information resource and can be ...

  3. Chow line: $4.50 a day for healthy foods?

    https://cfaes.osu.edu/news/articles/chow-line-450-day-for-healthy-foods

    contrary to popular belief, healthy food doesn’t have to be expensive. In fact, according to the  U.S. ...

  4. News tips and events for the week of Oct. 28

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-oct-28

    Food, Agricultural, and Environmental Sciences (CFAES) offer tips in a fact sheet:  go.osu.edu/Bd8X.    ...

  5. Chow line: Alternatives to sugar

    https://cfaes.osu.edu/news/articles/chow-line-alternatives-sugar

    Things Sweet: Sugar and Other Sweeteners,  an Ohioline fact sheet. “For someone who eats 2,000 calories ...

  6. Chow line: Handling venison safely during harvesting and preparation key to stemming foodborne illnesses

    https://cfaes.osu.edu/news/articles/chow-line-handling-venison-safely-during-harvesting-and-preparation-key-stemming

    Venison, a recent Ohioline fact sheet. Ohioline is OSU Extension’s free online information resource and can ...

  7. Chow line: Many options for potassium

    https://cfaes.osu.edu/news/articles/chow-line-many-options-for-potassium

    Ohioline fact sheet. Ohioline is OSU Extension’s free online information resource and can be found at ...

  8. Chow line: Fall vegetable options plentiful

    https://cfaes.osu.edu/news/articles/chow-line-fall-vegetable-options-plentiful

    buy pears, apples, and hard squash, among many other seasonal fruits and vegetables. In fact, those ...

  9. Let’s Work Together: IRB Oversight of Collaborative Research – Part 2

    https://grants.cfaes.ohio-state.edu/events/let%E2%80%99s-work-together-irb-oversight-collaborative-research-%E2%80%93-part-2-0

    collaboration sections Introduce and practice using tip sheets and tools for collaborative research submissions ...

  10. Kellogg-Moser Food Security and Sustainability Learning Community

    https://students.cfaes.ohio-state.edu/campus-life/living-campus/kellogg-moser-learning-community

    eligible for Learning Community participation. Interesting Facts: Students will: Develop a prospective of ...

Pages